Advent calendar prestige

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Advent calendar prestige

340,00 €
340,00 €

42.04oz box

Réf. : 1020301

Discover this year our Gourmet Advent Calendar, a unique edition for fine gastronomy enthusiasts.
With its 24 carefully filled compartments, it invites you on a culinary journey through the mos...
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Advent calendar prestige

Discover this year our Gourmet Advent Calendar, a unique edition for fine gastronomy enthusiasts.
With its 24 carefully filled compartments, it invites you on a culinary journey through the most refined specialties.
This elegant and reusable calendar reveals a new surprise each day, featuring delights such as rose petal-infused honey, salmon rillettes, summer truffle slices, and melt-in-your-mouth foie gras.

Each drawer is an invitation to savor exceptional products, perfect for making your holiday celebrations unforgettable. A sensory experience to enjoy and share.

Storage conservation

Keep in a cool and dry place.

Food and tea pairings

Open a flap a day.

Réf. : 1020301 293,62 €/kg

Ingredients

Mustard with Espelette pepper: MUSTARD seeds, water, vinegar, salt, sugar, preservative: sodium bisulfite E222, (4%) Espelette pepper puree (Espelette pepper PDO (98%), vinegar, and salt), Espelette pepper PDO (1%), making 4.92% Espelette pepper. Thyme honey mustard: MUSTARD seeds, water, vinegar, (10%) honey (origin EU and third countries), salt, sugar, preservative: sodium bisulfite E222), thyme (0.5%), thyme flavoring (0.5%). Old-fashioned mustard: Water, MUSTARD seeds, vinegar, salt. Herb mustard: 74% mild mustard (water, MUSTARD seeds, vinegar, salt, spices, natural flavorings, preservative: sodium bisulfite or E222), 15% old-fashioned mustard (water, MUSTARD seeds, vinegar, salt), garlic, parsley (1.95%), shallot. Mackerel rillettes with goat cheese: Mackerel* (45%), liquid cream, smoked mackerel* (16%), goat cheese (12%), water, milk proteins and lactose, lemon puree, salt, pepper, parsley, chives. *Scomber scombrus, origin North East Atlantic. Un après-midi à Paris tea: Black tea (China), rose petals 3%, flavors, orange peel 2%. Salmon rillettes: Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk protein and lactose, tomato paste, Dijon mustard (water, mustard seeds, vinegar, salt), salt, white pepper, chili, coriander. *Salmo salar, farmed in Scotland. Strawberry jam: Strawberries, cane sugar, gelling agent: pectin, acidifier: concentrated lemon juice. For 100 g of finished product: prepared with 55 g of strawberries and total sugar content: 61 g. Mini cheddar pancake: Wheat flour (GLUTEN), rapeseed oil, maltodextrin, processed cheese powder 12% (Cheddar (MILK), salt, emulsifier: sodium citrates), cream powder (MILK), wheat starch (GLUTEN), concentrated butter (MILK), copra fat, glucose syrup, barley malt extract (GLUTEN), salt, yeast extract, emulsifier: lecithins, coloring: paprika extract, acidifier: citric acid. Bisou Bisou tea bags: Green tea (China), natural flavors, spearmint 5%, mulberry leaves, strawberry pieces 2%, red chili 1%, cornflower petals. Summer truffle slices: Sunflower oil 62%, summer truffle (Tuber aestivum Vitt.) 37.5%, flavors. Fig compote: Purple figs from Provence (58g), cane sugar, gelling agent: fruit pectin, acidifier: citric acid. Prepared with 58 g of figs per 100 g of finished product. Total sugar content: 42 g per 100 g of finished product. Scallop rillettes: Scallops* (47%), pollock, liquid cream, shallots, carrots, butter, wheat flour, milk protein and lactose, Guérande salt, parsley, pepper, garlic. *Chlamys opercularis, origin North East Atlantic. Langoustine rillettes with saffron: Langoustine (Nephrops norvegicus) 35%, liquid cream, pollock, onion, carrot, wheat flour, olive oil, milk protein, garlic, Guérande salt, saffron pistils 0.01%. Lobster rillettes with Kari Gosse: Lobster (Homarus gammarus, origin North East Atlantic) 30%, liquid cream, pollock, scallops, shallots, carrots, butter, wheat flour, milk proteins, Guérande salt, parsley, garlic, Kari Gosse (ginger, turmeric, clove, chili, cinnamon, pepper) 0.04%. Duck foie gras: Whole duck foie gras from the Southwest 98%, Guérande salt, pepper selection. Mini acacia honey: Acacia honey from France. Mini rose honey: ROSE PETALS - ACACIA HONEY. Mini apricot jam: Cane sugar, apricots from Languedoc-Roussillon, gelling agent: pectin, acidifier: concentrated lemon juice. For 100g of finished product: prepared with 52 g of fruit, total sugar content: 61 g. Mini strawberry jam: Cane sugar, Mara des Bois strawberries, gelling agent: pectin. For 100g of finished product: prepared with 53 g of fruit, total sugar content: 61 g. Mini bitter orange marmalade: Cane sugar, bitter oranges from Seville. For 100g of finished product: prepared with 42 g of fruit, total sugar content: 61 g.

Allergens

May contain traces Peanuts, Crustacean, Celery, Nuts, Gluten, Milk, Sesame, Sulphites, Soya, Fish, Mustard, Eggs, Mollusc, Lupin .

Weight & nutritional values

Price per kilo: 293,62 €.

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