Artisanal and refined, each FAUCHON macaron seduces with its melting texture, its delicate shell and its refined aromas.
These exceptional little treats, made from carefully selected ingredients, are a true delight for the senses.
These exceptional little treats, made from carefully selected ingredients, are a true delight for the senses.
The macaron is a symbol of French pastry, and it's in the world of haute cuisine that FAUCHON has elevated it to an art form. But to ensure an optimal tasting experience, it's essential to store them properly. Discover our tips for ideal storage of fresh FAUCHON macarons at the end of the article.
FAUCHON and the heritage of the French macaron
The macaron, as we know it today, two meringue shells filled with ganache, is an iconic French pastry specialty. Although its origins date back to the Renaissance, it became a true symbol of Parisian gourmet luxury in the 20th century.
FAUCHON, founded in 1886 in Paris, has contributed significantly to the international reputation of the macaron. A pioneer of haute pâtisserie, FAUCHON has elevated this sweet treat by bringing creativity, rigor, and innovation to the table, all while respecting artisanal traditions. To this day, every FAUCHON macaron reflects our French heritage, our commitment to quality, and our passion for taste.
100% French manufacturing, quality ingredients
Each FAUCHON macaron is made in France, respecting traditional recipes and the company's quality commitments. Our macarons are filled by hand, with a constant focus on preserving craftsmanship.
Three essential ingredients make up our shells:
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An almond powder.
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Icing sugar.
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Chicken eggs.
Nothing is left to chance: every detail counts to achieve the perfect balance between lightness, texture and flavor.
The ganaches, homemade from quality ingredients, bring a gourmet and tasty touch, enhancing each bite.
Preserving FAUCHON macaroons: an essential point
Ready to enjoy?
Let yourself be seduced by the exceptional taste of FAUCHON macaroons .
Let yourself be seduced by the exceptional taste of FAUCHON macaroons .
Storing our macarons is essential to maintaining their texture and freshness. Once made, our macarons can be stored in a cool, dry environment, ideally between 2 and 4°C. They should be consumed within 48 hours for the best experience, but can be stored for up to 72 hours without losing their flavor.
