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Expertises

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Our articles

Expertises
Macaron maker

Fauchon, a benchmark in French pastry, offers you artisanal macarons with a light shell and creamy ganaches, available in a wide range of traditional flavors.

Expertises
Luxury pastry in Paris

Treat yourself to an unforgettable gourmet experience with luxury pastry creations by FAUCHON.

Expertises
Oriental pastries

Fans of oriental pastries, discover Fauchon, where finesse and quality ingredients meet in specialties such as Provençal calissons and macaroons.

Expertises
Les meilleurs éclairs de Paris
The best éclairs in Paris

Are you wondering where and when to find some of the best éclairs in Paris? The answer is very simple: at Fauchon stores!

Expertises
Gâteau d'anniversaire Fauchon
Fauchon Birthday Cake

Your Fauchon birthday cake: order online and discover a gourmet selection of chocolate and macaron gift sets, expertly crafted to offer a unique and refined birthday gift, enhancing every celebration.

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from 80€ with Colissimo

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Expertises
Fauchon, Confectionery Expert

An iconic pastry of the House since 2003, the éclair is FAUCHON's signature cake. In less than a decade, FAUCHON has boldly reinvented this classic of French gastronomy.

Expertises
Fauchon, Chocolate Expert

Discover the world of FAUCHON chocolate, where each creation tells a story of passion and excellence.

Expertises
Fauchon, Expert thé
Fauchon, Tea Expert

Since its creation in 1886, FAUCHON has been introducing green teas and exclusive recipes. Then, in the 1960s, FAUCHON was one of the first to create and offer its customers flavored teas.

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Expertises
Fauchon, Macaron Expert

It surprises. It delights the eyes, it seduces the mouths, it is on everyone's lips. Here it is in your hand!

Expertises
Le Chef François Daubinet
Chef François Daubinet

FRANÇOIS DAUBINET – CHEF P TISSIER FAUCHON At 30 years old, François Daubinet already has a long career behind him. After eight years of training in pastry making with the Compagnons du Devoir, he joined prestigious establishments in New York, then in France, such as the Hôtel de Cr...

Expertises
Chef Sébastien Monceaux

At 46 years old, eighteen of which have already been dedicated to FAUCHON, Sébastien Monceaux, Executive Chef, instills at Maison FAUCHON his fluid and daring touch, the origin of subtle and imaginative dishes. Coming from a family of artisan butchers, he has a taste for authentic terroir in his body.