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Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

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Our articles

Advice
Our 4 ideas for a high-end corporate gift

Pour marquer les esprits et motiver vos employés avec finesse et diplomatie mais tout en gourmandise, découvrez 4 idées pour un cadeau d’entreprise haut de gamme, de la petite attention au coffret luxueux.

Expertises
The origins of the Christmas chocolate tradition

For unforgettable celebrations, discover our selection of chocolates to give or to taste.

Expertises
At Christmas, macarons to offer and taste

With their creamy ganache nestled between two slightly crispy shells and a soft biscuit, macarons are the perfect gift to delight your loved ones at Christmas. A true pastry jewel, the macaron is a gift in itself.

News
FAUCHON x Neiman Marcus

Discover our new partnership with Neiman Marcus Group in the United States.

Expertises
The creator of scented teas

The FAUCHON tea adventure began in 1886 with the importation of excellent teas from China, offering its customers refined vintages in its Parisian tea room.

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Expertises
La truffe, mystérieuse & mythique
The truffle, mysterious & mythical

Trust FAUCHON, which guarantees a rigorous selection of the best truffles.

Recipes
Recette de la tarte aux fraises tomates mozzarella
Strawberry Tomato Mozzarella Tart Recipe

This tart is a true exploration of flavors, where the pepper in the sweet pastry brings a subtle warmth, while the spiced almond cream enriches each bite.

Recipes
Recette de la tarte tatin
Tarte Tatin recipe

This dessert is a true symphony of flavors and textures, where each component is meticulously prepared to create a perfect balance.

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Recipes
Recette poulet aux morilles et asperges vertes de saison
Chicken recipe with morels and seasonal green asparagus

It’s a recipe that celebrates the generosity of nature and allows me to share a little of my love for seasonal produce with each guest.

Recipes
Recette du flan vanille
Vanilla flan recipe

This vanilla flan, with its crispy sweet pastry and creamy vanilla cream, is a tribute to traditional French pastry.

Recipes
Recette de la salade Victoria
Victoria Salad Recipe

Victoria salad is a harmonious blend of flavors and textures, where each ingredient is carefully chosen to offer a unique taste experience.

Recipes
Recette verrine de crémeux d'asperges vertes bio et oeuf mollet bio
Recipe for a verrine of organic green asparagus cream and organic soft-boiled egg

Discover step by step the recipe for organic green asparagus verrines & soft-boiled egg from our Executive Chef, Sébastien Monceaux.

Recipes
Recette cookies tout chocolat, grué de cacao et ganache
All-chocolate cookie recipe with cocoa nibs and ganache

These cookies hide a heart of Manjari ganache, creating a perfect contrast between the crunchy crust and the soft interior.