Ceylon O.P. Kenilworth Tea
This Ceylon tea comes from a plantation in the heart of Sri Lanka, located between 600 and 900 meters above sea level, in the Dimbulla area. Ceylon black tea with whole leaves. Tea with powerful aromas and naturally sweet notes. Full-bodied and yet subtle, it is renowned for its long, full and regular leaves, developing a delicate flavor with infusion.
- Technical sheet
- Storage and tasting tips
- Ingredients and allergens
DescriptionThis Ceylon Kenilworth is a tea rich in aromas, harmonious, and with a good length in the mouth. Simple to drink, it will surprise you with its rich and subtle aromatic palette. Kenilworth is a garden located in the province of Dimbula (south-central part of the island), on plots ranging from 800 to 1200m in altitude. Dimbula is one of the pioneer tea growing areas in Sri Lanka, where tea growing began around 1870-1880.
Sensory analysisThe reddish-brown liquor has strong malty and woody notes with abundant fruity nuances. A fine bitterness gives this tea a nice structure that prolongs the tasting moment.
Tasting adviceBlack and strong morning tea. Brewing time: 5 minutes - 90°.
Storage conditionsKeep in a cool and dry place.
Ingredient: black tea (Sri Lanka).
AllergensMay contain traces of soya, milk, nuts.