4 red fruits jam

Fauchon's 4 red fruit jams are prepared in a traditional way in France. They are cooked in copper cauldrons in small quantities to respect the fruit. The fruits are chosen according to strict quality criteria: when they are ripe, for their taste, their smell and their resistance to cooking. The gourmet flavours of strawberry and cherry, the acidic notes of raspberry and redcurrant, make it possible to create a soft and delicate jam.