Rose petal preserve

Fauchon rose petal confit embodies the harmony of freshness and sweetness. The roses are meticulously chosen to preserve the intensity and fragrance of their petals. This traditional Fauchon recipe is a concentrate of flowers, evoking all the freshness of spring. To achieve a balance, Fauchon perpetuates tradition by cooking the dried flowers slowly and in small quantities with cane sugar in copper cauldrons. This ancestral method brings out the caramelised, honeyed flavours that are the signature of Fauchon jams.

An ode to love : Fauchon's rose petal jam, a concentrate of floral notes, will make your heart sing and your taste buds capsize. The little jar sits beside you on the table, in a spring garden where the flowers are in full bloom. The atmosphere is peaceful, perfect for enjoying a moment of relaxation. If the rose inspires many artists, Fauchon's confit of rose petals also attracts food lovers. Its exceptional delicacy gives it a velvety texture and its freshness is reminiscent of morning dewdrops. With its strong symbolic value, giving this rose confit to a loved one is a declaration of sincere feelings... It would be perfect in a gift basket for Valentine's Day, Mother's Day or simply to show your love every day of the year.

What's more, this confit goes wonderfully well with fresh cheeses, creating a sweet and savoury contrast with a subtle taste that's irresistible. Imagine it spread on a slice of farmhouse bread or served with a goat's cheese, for a refined taste experience that will amaze your guests. Each spoonful will transport you to the heart of a flower garden, awakening your senses and making each moment a moment of escape and pleasure, where the meeting of flavours offers a subtle and unforgettable taste.

As you'll have gathered, Fauchon's rose petal confit fulfils its role wonderfully and shoots an arrow at anyone who tastes it. So if you want to sprinkle your gourmet breaks with confit d'amour, you can't do better...

Recipe with our confit of rose petals
Discover our recipes : How to use rose petal confit:

Sparkling drink with rose and lemon confit
Mix 2 spoonfuls of rose petal confit with the juice of one lemon in a glass, then add ice cubes and 250 ml of sparkling water. Garnish with rose petals for a refreshing, delicate drink!

Rose confit is ideal for sweet desserts or to add a floral touch to your aperitifs! Combine it with your spreads for a refined taste experience.

The difference between rose petal jelly, rose flower jam and rose petal confit

Rose jam is a sweet preparation made from rose petals and sometimes other fruits, cooked with sugar to obtain a thick texture and visible pieces of blossom.

Rose jelly, on the other hand, is made from the juice extracted from roses, giving it a smooth, translucent consistency with no pieces of blossom.

Finally, rose confit is made by slowly cooking rose petals with sugar, but is distinguished by its rich texture and the presence of flower pieces, creating a denser, more floral taste experience.

Also worth discovering:
Strawberry and rose petal jam
Our speciality acacia honey infused with Grasse rose petals

The rest of our jams:
Want to try them all? Discover our mini jam kit

To find out more:
Discover our assortments of jams, spreads and honey