LOVE AT FIRST BITE: FAUCHON & HEINZ
LOVE AT FIRST BITE: FAUCHON & HEINZ
HEINZ COUPLES UP WITH FAUCHON TO LAUNCH ‘TOMACARON’ THIS VALENTINE’S DAY
“In the late 19th century, two young entrepreneurs, named Henry J. Heinz and Auguste Fauchon, pursued their respective passions to produce the finest foods based on the principle of purity. For more than 150 years, generations have developed what can only be described as an irrational love for both brands – and for many around the world, it’s a love affair that continues.
An original box set
Presented in a box of eight macarons – to be shared with a loved one or simply for self-indulgence - each macaron has been crafted, assembled, and decorated by hand, by the pastry expert team at FAUCHON under the guidance of Executive Chef Sébastien Monceaux.
With only 57 boxes available, those wishing to taste the 'Tomacaron' will be able to do so by booking from February 5 a 'Tomacaron and Cocktail l'Inattendu' tasting experience at Grand Café FAUCHON, restaurant of the prestigious FAUCHON L'Hôtel Paris. The experience will be available from February 14.
Guests will be able to taste this original 'Tomacaron', accompanied by an exclusive creation, 'I'Inattendu', a signature cocktail, also available in a non-alcoholic version.
Extend your experience at the Grand Café FAUCHON
Created by FAUCHON L'Hôtel Paris craft mixologist Jean-Baptiste Launay, 'l'Inattendu' is inspired by the unique notes of Heinz Tomato Ketchup, combining the balanced flavors of fresh ginger and lime, smoky star anise, the aromatic power of red tomato juice from France and a hint of Heinz Worcester sauce.
The perfect match to balance the fresh rhubarb of the 'Tomacaron'.
