Recipe Mocktail Fauchon «an Afternoon in Paris»

BY SÉBASTIEN MONCEAUX

Difficulty

easy

Preparation and rest

10 minutes / 15 hours

Time to bake

2 to 6 hours

Recipe for 6 people

1 can of tea «An Afternoon in Paris»
1 litre of mineral water
10 g tea one afternoon in Paris
60 Cl of iced tea an Afternoon in Paris
12 Cl orange puree
30 Cl of pineapple juice
6 Cl of lemon juice
12 Cl of coconut cream
6 Cl of brown syrup
Cinnamon powder
A few ice cubes
3 Passion fruit with caramelized icing sugar
6 slices dehydrated lemon juice

AN APRÈS-MIDI À PARIS

AN AFTERNOON IN PARIS
Sillage in love with a skin fragrance, Afternoon in Paris is a unique tea where each leaf encapsulates the soul of a moment. It is told as a perfume of author, with note of head the rose, delicate and powdery, note of heart the sweet and sweet Vanilla, and note of background, a bouquet of elegant citrus. And we find ourselves dreaming, a break at the terrace of a café, the nonchalance of a walk in the Tuileries, the magic of a love walk. It is one of the most popular teas of our house, whose creation reveals the unique know-how of our house.

Preparation

step 1 : prepare ingredients

Put 10 g of tea «Un Après à Paris Fauchon» in 3 bags of muslin and brew them between 12 to 15 hours in 1 liter of spring water.
Cut the lemons into thin slices of 3 mm thick, put them on a sheet of parchment paper and bake at 55°C.
Dehydration can take 2 to 6 hours, depending on the thickness of the slices and their water content. Turn them around every hour.
Keep dry.

step 2 : the mocktail

Add in a shaker 12 cl of fresh orange juice, 30 cl of pineapple juice, 6 cl of lemon juice, 12 cl of coconut cream, 6 cl of brown syrup, a dozen ice cubes, 60 cl of iced tea «an afternoon in Paris FAUCHON» and add cinnamon.
Mix and Shake everything.

Assembly and finishing :

Put crushed ice in a highball cocktail glass, then pour about 20 cl of the mixture into the glass.
Place a slice of dried lemon, then ½ passion fruit on top. Enjoy the cocktail fresh and well chilled!