DescriptionA symbol of friendship, conviviality and sharing, green tea with Moroccan mint called Nanah (Mentha spicata) embodies a true state of mind. As tradition dictates, mint green tea is prepared with Gunpowder, a pearl-shaped green tea grown in Zhejiang province in China. This tea, perfect at the end of a colorful and spicy lunch, will radiate the oriental sun on the cup.
Sensory analysisThe secret of this very popular tea lies in the dosage of ingredients. The fresh, thirst-quenching fragrance and the slight astringency of tea, necessary for the persistence of flavors, is complemented by the fresh and minty power of mint.
Food and Tea pairingGreen tea with mint is a perfect choice to accompany a dish of oriental cuisine, where the fresh and lively notes of mint blend perfectly with the spicy and fragrant aromas of oriental cuisine.
Tasting adviceThis tea, perfect at the end of a colourful and spicy lunch, will make the oriental sun shine on the cup. Brewing time: 3 minutes
Storage conditionsKeep in a cool and dry place.
IngrédientsGreen tea (China), Nanah mint leaves (10%).
AllergensMay contain traces of soya, milk, nuts.