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Signature Christmas Log

Reserve your Yule log online from 10/12 at 6pm to 23/12 at 3pm , on the website.

Collect your Yule log from the Madeleine shop between 20/12 and 24/12 .

Collection times: from 10:30am to 1pm and from 3pm to 6pm.

Address: 11 Place de la Madeleine, 75008 Paris

Signature Yule Log "Le Paradis FAUCHON"

This year, Fauchon invites you to discover its chocolate, caramel and vanilla yule log created by Arnaud Larher, Meilleur Ouvrier de France , an exceptional dessert that combines heritage and modernity.

Inspired by the world of Paradise, this dessert unveils a subtle interplay of textures and flavors for a truly indulgent and refined experience. A base of chocolate biscuit studded with cookie pieces supports a smooth and melting caramel whipped ganache and an airy and delicate vanilla whipped ganache. The whole is crowned by a cloud of velvety vanilla whipped ganache spheres , evoking an almost celestial lightness.

A creation where chocolate intensity, caramelized creaminess and vanilla freshness meet in an elegant dessert, designed for a decidedly indulgent Christmas .

Pre-order your 2025 Signature Yule Log online

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For more information on the Signature Yule Log 2025

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Ingredients & Allergens

Cream (cream, stabilizer: carrageenan), whole milk, white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier: soy lecithin, natural vanilla extract), white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier: soy lecithin), glaze (water, sugar, glucose syrup, gelling agent: pectin E440, acid: citric acid E330, antioxidant: sodium metabisulfite), eggs, wheat flour, glucose syrup (glucose syrup, preservative: sulfites), invert sugar, sugar, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract), butter, water, egg yolks, almond flour, brown sugar (sugar, candy syrup), cocoa powder, glucose syrup, raspberry pieces freeze-dried (glucose syrup, sugar, raspberries (25%), thickener (sodium alginate)), bovine gelatin, colour: E120, raising agent (disodium diphosphate E450, sodium bicarbonate E500ii, corn starch), fleur de sel, vanilla.

Allergens: Milk, Soy, Eggs, Sulfite, Nuts, Gluten. May contain other nuts, sesame seeds, peanuts.

The Signature Log can be stored at the bottom of the fridge at a temperature of between 0 and 4 degrees Celsius and enjoyed within 2 days.

Remove 15 minutes before serving.

Cut with a knife dipped in hot water to obtain smooth slices.