Beluga Caviar from Aquitaine - 4.4 oz
Beluga caviar is a French-produced caviar, made from Huso sturgeon from Aquitaine. This production is made in a traditional local way and with respect for the animal. This caviar is both subtle and powerful; fleshy, unctuous and buttery, with iodine flavours and subtle notes of tonka beans, almond and lemon. Its unique, firm, very large grains with grey reflections melt under the palate, gradually releasing the delicate flavours of a harmonious and refined caviar with a nice length in the mouth.
Both complex and refined, Beluga is one of the most prestigious caviar selections in the world.
- Storage and tasting tips
- Ingredients and allergens
- The video experience
Beluga is a highly sought-after selection whose sensuality is admirably expressed when eaten with a spoon. This very fine caviar is also suitable for the most refined dishes, which will reveal the brilliance of its grains to perfection.
Storage conditionsKeep between 0 and +4.
Sturgeon eggs, salt, preservative: E 285
AVERAGE PER 100G Energy: 1214kJ / 292Kcal, Fat: 20g of which saturated fatty acids: 4,1g, Carbohydrates: 1,1g of which sugars: 0,5g, Protein: 25g, Salt: 1,4g