Acacia Honey from France

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Acacia Honey from France

13,90 €
13,90 €

8.8oz jar

Réf. : 1012007

Acacia honey from France
Liquid gold with light shades, this delicious nectar signed FAUCHON is an exceptional acacia honey, made from flowers carefully selected for their richness and subtle...
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Acacia Honey from France

Acacia honey from France
Liquid gold with light shades, this delicious nectar signed FAUCHON is an exceptional acacia honey, made from flowers carefully selected for their richness and subtlety. Harvested in regions renowned for the quality of their flora, this honey reflects all the know-how of beekeepers engaged in a short circuit, respectful of the environment and the work of bees.

The fruit of the work of committed producers, passionate about preserving bees and acacia flowers

Its meticulous harvest, combined with rigorous beekeeping practices, gives rise to a variety of honey with a liquid texture, fluid and a sweet taste, without excess or bitterness. On the palate, it reveals light floral notes, enhanced by a delicate aroma and a subtle smell that naturally evokes the acacia flower.
Each pot demonstrates a constant commitment to quality and traceability, from the hive to the pot. This acacia honey is ideal for lovers of authentic products, looking for a honey that is both fine and balanced. It is the perfect accompaniment to your tartines, dishes or desserts, and can also be enjoyed with a spoon for a gourmet break in simplicity.

A French nectar, faithful expression of the acacia flower and its terroir

FAUCHON offers here much more than a honey: a natural product, worked with care, which embodies the alliance between requirement, taste and respect for the terroir.

Our recipe idea:
Fine apple pie with acacia honey
Preheat your oven to 180. Spread a puff pastry on a baking sheet covered with parchment paper. Then peel three apples (Golden or Granny Smith) and cut them into thin slices that you will arrange harmoniously on the dough. Brush the apples with a tablespoon of melted butter to give them a nice shine, then pour three tablespoons of acacia honey in net over the whole. If you wish, add a little cinnamon and sprinkle some slivered almonds for more taste and texture. Then bake for 25 to 30 minutes, until the dough is golden brown and crispy. Let cool down before tasting. This fine tart, simple and gourmet, perfectly highlights the floral and delicate sweetness of acacia honey.

But also for your savory recipes

Combine acacia honey with duck foie gras from the southwest Fauchon

FAUCHON acacia honey, with its natural sweetness and floral notes, goes perfectly with FAUCHON duck foie gras. This alliance offers a subtle contrast between the richness of foie gras and the lightness of honey, creating a refined taste experience. You can enjoy this combination on lightly toasted toast or as an accompaniment to a gourmet salad.

Our foie gras:
Foie gras from the southwest -Fauchon
Find our mini version:

Mini acacia honey from France - 28g jar 

Discover our articles on the manufacture of honey to know everything:

How do the bees make honey? 

To have the entire range of Fauchon honey in our box:

Box of mini honey - Fauchon

Storage conservation

Acacia Honey from France

Tasting advice

PER 100G Energy: 1344kJ / 321Kcal, Fat: 0g of witch saturates: 0g, Carbohydrate: 80g of witch sugars: 80g, Protein: 0,3g, Salt: 0,010g.

Réf. : 1012007 55,60 €/kg

Ingredients

3457041120070

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Price per kilo: 55,60 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1344kJ / 321Kcal, Fat: 0g of witch saturates: 0g, Carbohydrate: 80g of witch sugars: 80g, Protein: 0,3g, Salt: 0,010g.
Acacia Honey from France

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Conseils
Original jams to enhance your toast

Redécouvrez l’art de la tartine avec les confitures originales FAUCHON. Entre alliances audacieuses et recettes inédites, ces créations sucrées subliment chaque bouchée.

Conseils
All about honey

Honey is a product that can come in different forms: fluid, thick, crystallized. It can be enjoyed alone on a spoon to enjoy all the flavors it contains. It can also be used as a sweetener in tea, herbal tea or coffee.

Produits
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Classic or creative, Fauchon luxury jams accompany breakfasts and snacks for young and old.

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Acacia honey lends itself to many uses thanks to its sweetness and fluid texture. It can be enjoyed by the spoonful for a simple indulgence, added to hot drinks like tea or herbal tea to sweeten them naturally, or used in cooking to add a delicate sweet touch to your recipes. Its light taste pairs well with cheeses, yogurts, or even in vinaigrettes, marinades, and savory recipes where it adds a subtle sweet note that balances the flavors. Versatile, it is ideal for sweetening without weighing down, while retaining its benefits.

For example, you can sweeten your Fauchon lemon ginger green tea with acacia honey from France. Lemon adds a tangy, fresh touch, while ginger adds a spicy, warming note. Combined with the delicate, floral sweetness of acacia honey, they create an interesting balance of freshness, sweetness, and a slight vibrancy.

Our lemon ginger tea - Fauchon


Acacia honey does not crystallize (or only very slowly) mainly due to its specific sugar composition. It contains a very high proportion of fructose compared to glucose. However, it is glucose that tends to crystallize more quickly, while fructose remains in liquid form longer. This high fructose content gives acacia honey its fluid texture and long shelf life without crystallization. In addition, its low level of impurities and its acidity also contribute to slowing down this natural process. This is why acacia honey remains liquid and creamy much longer than other types of honey.

Acacia honey is naturally produced by bees from the nectar of acacia flowers, harvested in spring. The bees collect this fructose-rich nectar, bring it back to the hive, and then transform it using their enzymes during several exchanges. They then store this nectar in the cells where they evaporate the water by ventilating, which thickens the honey. Once the correct water content is reached, they seal the cells with wax to preserve the honey. The beekeeper finally harvests this clear, fluid honey, characterized by its mild taste and light texture.

Acacia honey has a light color, usually pale yellow to almost translucent, sometimes with slightly golden highlights. This very light hue is one of its distinguishing characteristics, reflecting its purity and sweetness.

Acacia honey is distinguished by its natural sweetness and smooth texture, making it a popular everyday ingredient. It is known for its soothing properties, particularly for the throat, and offers a quick source of energy thanks to its natural sugars. Rich in beneficial compounds, it can also help support overall well-being. This honey, both delicate and light, embodies the perfect balance between taste pleasure and natural benefits, the result of work that respects bees and their environment.