Champagne Jelly

Ideal for festive occasions

Champagne Jelly

9,20 €

The 115g jar

Réf. : 028741

This Champagne jelly is cooked in copper cauldrons, according to the traditional recipe.

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Champagne Jelly

This Champagne jelly is cooked in copper cauldrons, according to the traditional recipe.

Storage conservation

Store in a cool, dry place.

Tasting advice

It will be a wonderful accompaniment to your foie gras. Keep refrigerated after opening.

Réf. : 028741 79,13 €/kg

Ingredients

Cane sugar, Champagne 41g (sulfites), gelling agent: fruit pectin, acidifier: citric acid. Prepared with 41g of Champagne per 100g of finished product. Total sugar content: 61g per 100g of finished product.

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts, Sesame, Soya .

Weight & nutritional values

Price per kilo: 79,13 €.

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