Paradise Infusion, Cocoa, Vanilla and Pear

Cocoa Pod Infusion — Fauchon's Paradise
In the delicate world of Fauchon's Paradise, this infusion has been crafted as a gentle and enveloping escape, bordering on dream and comfort. Inspired by the idea of a gourmet cloud, it blends round, light, and voluptuous notes, to be savored like a suspended interlude.

The cocoa beans and pods diffuse a hushed intensity, evoking the simple and comforting pleasure of hot chocolate. Vanilla adds a silky and subtly sweet caress, while a touch of pear illuminates the whole with a fruity freshness. A soft and balanced creation, designed to warm up winter moments with elegance.

Suitable for the whole family, from the youngest to the oldest.

The surprise comes from the pink pepper, which infuses a spicy note, awakening the senses with refinement. In the background, roasted mate and cinnamon weave a warm depth, bringing an enveloping and sophisticated texture. Bean pods, cocoa peel, and safflower complete this composition, for an infusion that is at once balanced, light, and rich in nuances.

Each sip is an escape to a taste paradise — a precious moment to savor during the holidays, where sweetness, stimulation, and refinement unite.


FAQ
How long should the cocoa infusion steep?
Let it steep for 5 minutes in 90°C water. This time allows the cocoa pods and other plants to release their aromas without bitterness, for a balanced and flavorful tasting experience.

What are the benefits of cocoa infusion?
This infusion provides a gentle and comforting energy, ideal for starting the day well. Rich in antioxidants, it contributes to daily well-being. Its warm fragrance soothes, while cinnamon and mate aid digestion. More than a drink, it's a sensory experience that hydrates while offering refined pleasure.