Paradise Infusion, Cocoa, Vanilla and Pear

Cocoa pod infusion — Fauchon Paradise
In the delicate world of Paradis Fauchon, this infusion was imagined as a gentle and enveloping escape, on the border between dream and comfort. Inspired by the idea of a gourmet cloud, it blends round, light and voluptuous notes, to be savored like a suspended interlude.

Cocoa beans and pods radiate a muted intensity, evoking the simple, comforting pleasure of hot chocolate. Vanilla provides a silky, subtly sweet caress, while a hint of pear illuminates the whole with fruity freshness. A sweet and balanced creation, designed to warm up winter moments with elegance.

Suitable for the whole family, from young to old.

The surprise comes from the pink pepper, which infuses a spicy touch, awakening the senses with refinement. In the background, roasted mate and cinnamon weave a warm depth, providing an enveloping and sophisticated texture. Bean pods, cocoa bark, and safflower complete this composition, for an infusion that is balanced, light, and rich in nuances.

Every sip is an escape to a taste paradise—a precious moment to savor during the holidays, where sweetness, stimulation, and refinement unite.


FAQ
How long should I let the cocoa infusion steep?
Let it infuse for 5 minutes in water at 90°C. This time allows the cocoa pods and other plants to release their aromas without bitterness, for a balanced and delicious tasting experience.

What are the benefits of cocoa infusion?
This infusion provides a gentle and comforting energy, ideal for starting the day. Rich in antioxidants, it contributes to daily well-being. Its warm aroma soothes, while cinnamon and mate aid digestion. More than a beverage, it's a sensory experience that hydrates while offering refined pleasure.