Mango, Passion & Orange flavoured bla...

Flavoured black tea
Thé noir Mangue, Passion & Orange
Thé noir Mangue, Passion & Orange
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Mango, Passion & Orange flavoured black tea

18,90 €
18,90 €

3.5oz box

Réf. : 1020152

From the very first notes, this amber black tea creates a calm and warm atmosphere. Its fruity aroma, punctuated with woody notes, unfolds gently and measuredly. It evokes a simple moment, a slight...
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Mango, Passion & Orange flavoured black tea

Mango, Passion & Orange flavoured black tea

13,90 €
13,90 €
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Mango, Passion & Orange flavoured black tea

From the very first notes, this amber black tea creates a calm and warm atmosphere. Its fruity aroma, punctuated with woody notes, unfolds gently and measuredly. It evokes a simple moment, a slight retreat that soothes.
At the heart of this blend, Assam black tea, renowned for its depth and structure, expresses a noble and velvety facet. Its assertive character is balanced by the addition of ripe, bright fruits.
The mango, fleshy and melt-in-the-mouth, evokes a fruit bursting with sunshine. It brings an almost honeyed roundness. Next comes the passion fruit, more lively, which introduces a tangy and dynamic freshness. Finally, the zesty orange punctuates the whole with a bright note.
This tea, designed with high standards in mind, focuses on the quality of its ingredients and the precision of its blend. Without being overpowering, it offers a clean and smooth taste that is both warm and light. From morning to evening, it accompanies moments as they come, whether a quick break, a moment of calm or a simple desire for bold flavours.

Summer freshness to be enjoyed iced

While this black tea seduces with its enveloping warmth when brewed traditionally, it reveals an equally refined dimension when enjoyed iced. Infused cold for a few hours, it unfolds a new harmony of sensations: the mango pieces slowly release their velvety aromas, while the citrus fruits and passion fruit infuse a lively, vibrant freshness without ever upsetting the balance.
For a subtle sweetness, add a drizzle of FAUCHON acacia honey. A touch of fresh mint or a slice of orange will complete this summer drink, perfect for prolonging moments of escape.

See the rest of our iced recipes
Fauchon iced teas

Our recipe idea:
A brown tea cake with pineapple, passion fruit and orange
A cake with tropical accents, infused with black tea, where mango, pineapple, passion fruit and orange come together in a fruity and sunny composition. The tea is first infused in hot milk, then incorporated into a moist batter made with butter, eggs, sugar and flour. Orange zest, a few diced pieces of fresh fruit and a dash of passion fruit juice enrich the mixture. Once baked, the cake is topped with a drizzle of honey, which melts slightly on the surface and adds a shiny, sweet and fragrant touch.

Our acacia honey
Fauchon Acacia Honey

The rest of our tea range

Discover our tea bag version
Mango, passion fruit and orange black tea

Storage conservation

Ingredients: black tea (India), apple pieces, candied pineapple pieces (pineapple, sugar), rosehip, natural flavours, lemongrass, orange peel 2%.

Tasting advice

Steeping time: 4 min - 90 At tea time, we invite you to discover a daring pairing: a delicious lobster roll, prepared with toasted brioche bread, Brittany lobster, a delicate beurre blanc sauce, crisp celery, and thin slices of avocado.

Réf. : 1020152 189,00 €/kg

Ingredients

3457041201526

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Gluten, Lupin, Mollusc, Mustard, Peanuts, Sesame, Sulphites .

Weight & nutritional values

Price per kilo: 189,00 €.

Thé noir Mangue, Passion & Orange

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Benefits and Virtues of Green Tea for Health and Well-being

While it is appreciated worldwide for its refined taste, green tea has, above all, exceptional virtues for health and general well-being. Green tea has its roots in Asia where it has been consumed for thousands of years for its many benefits, both on physical and mental fitness.

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The creator of scented teas

The FAUCHON tea adventure began in 1886 with the importation of excellent teas from China, offering its customers refined vintages in its Parisian tea room.

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The sunny and generous mango pairs wonderfully with exotic fruits, vibrant citrus fruits, or fresh herbs like mint or basil. It thrives on contrasts: the spiciness of a sweet chili, the sweetness of white chocolate, or the creaminess of coconut milk. In a savory version, it enhances foie gras, ceviche, or mature cheese. On a crunchy or melted base, it reveals all its brilliance and invites you on a journey.

Black tea and green tea come from the same plant, the Camellia sinensis, but their difference lies mainly in their mode of transformation.

The black teaundergoes complete oxidation, which gives it a dark color, intense aromas and woody, spicy or malty notes. Its taste is more full-bodied and it generally contains more theine, which makes it an ideal ally for a morning boost.

The green tea, on the other hand, is little or not oxidized, which helps preserve its bright color and its fresh, vegetal flavors. Lighter in theine than black tea, it is often appreciated for its antioxidant properties and its delicate, sometimes floral or herbaceous taste.

Whether you prefer the strength of black tea or the finesse of green tea, each cup is an invitation to discovery and pleasure of the senses.

Flavored black tea first found its way into Europe in the 17th century, when tea shipments from Asia were sometimes infused with aromas during transport. Gradually, this flavoring became deliberate, initially with citrus fruits or flowers like bergamot. In the 19th century, Earl Grey embodied this new aromatic elegance. Over time, European tea houses, particularly French ones, pushed their creativity further, combining exotic fruits, spices, and flowers to create refined black teas suited to today's tastes.