Summer truffle slices
- Storage and tasting tips
- Ingredients and allergens
FAUCHON summer truffle slices (Tuber aestivum) have a firm, crunchy texture and light-coloured flesh. Incorporated at the last moment, to preserve their delicate aroma of hazelnut and undergrowth, they dress with elegance a simple risotto, tagliatelle, a boiled egg, or are eaten on a thin slice of buttered bread with grains of Guérande salt.
Tasting adviceTo taste on a toast, or to flavor pastas, risottos or scrambled eggs.
Storage conditionsKeep in a cool and dry place.
IngrédientsSummer truffle (Tuber aestivum 37,5%), rapeseed oil, flavors.