Summer truffle slices
sku. :
1017401
1.4oz jar
Discover this carpaccio of summer truffle, with delicate aromas of hazelnuts and crunchy texture.
€17.50
In stock
437.50 €/kg
Shipping
Delivery in pickup point Delivery from 7€90.
Home delivery by courier Delivery from 35€.
International delivery to your home Delivery from 12€ in Europe. Home delivery Delivery from 5€90.
- Description
- Storage and tasting tips
- Ingredients and allergens
Description
FAUCHON summer truffle slices (Tuber aestivum) have a firm, crunchy texture and light-coloured flesh. Incorporated at the last moment, to preserve their delicate aroma of hazelnut and undergrowth, they dress with elegance a simple risotto, tagliatelle, a boiled egg, or are eaten on a thin slice of buttered bread with grains of Guérande salt.
Related Posts
The difference between black and white truffles
A coveted object and a symbol of fine gastronomy throughout the world, the truffle is undoubtedly a queen in the kingdom of mushrooms. There are more than a hundred species, some of which have been the subject of relentless quests since antiquity.
Truffle riso recipe
Discover step by step the recipe of the truffle riso of our Executive Chef, Sébastien Monceaux.
The truffle, mysterious & mythical
The black truffle should be firm and veined on the inside. It should not be earthy, but brushed, and its colour should be an intense, shiny black. A good selection of truffles guarantees powerful aromas reminiscent of musk, earth and mushroom.