Fauchon The Mag

Discover the FAUCHON house through its Mag space which will allow you to discover the FAUCHON identity through its articles dedicated to their expertise, their emblematic recipes, their news, their excellent products but also to inform about the services offered by the Parisian emblem.

Our articles

Advice
The romantic box of chocolates for Valentine's Day

Valentine's Day is fast approaching and you are looking for the perfect gift for your other half? What could be more perfect than a box of exquisite chocolates from AFUCHON to express your feelings? An opportunity to celebrate love and affection.

Recipes
Riso de pâtes aux langoustines et caviar
Pasta riso with langoustines and caviar

An elegant presentation that will seduce palates looking for a balance between finesse and intensity.

Expertises
The history of chocolate: where does it come from?

Chocolate, a thousand-year-old journey from civilizations to our hearts, remains today a symbol of love and indulgence, enhanced by FAUCHON expertise for 137 years.

Products
Handmade Christmas Chocolate

Choosing artisanal chocolate means offering more than just a treat; it means sharing a moment of happiness and affection during the holidays.

Recipes
Le Mocktail "Un Après Midi à Paris"
The Mocktail “An Afternoon in Paris”

An elegant and romantic break, ideal for celebrating a moment of grace and refinement.

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from 80€ with Colissimo

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Expertises
The right amount of foie gras to plan for per person

For an exceptional meal, offer your guests the right dose of refinement with a perfectly balanced foie gras, between elegance and indulgence.

Recipes
Recette cocktail Le Festif
The Festive Cocktail Recipe

This refreshing and refined mocktail is perfect for celebrating the holidays in an elegant way.

Expertises
How do bees make honey?

Honey, a true golden treasure, is the fruit of a complex and fascinating process orchestrated by bees, who transform the nectar into a delight with multiple benefits.

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Recipes
Recette Mocktail FAUCHON « un Après-Midi à Paris »
FAUCHON Mocktail Recipe “An Afternoon in Paris”

Each sip reveals the magic of dehydrated lemons and a touch of cinnamon, offering a moment of sweetness and escape.

Advice
How to taste caviar?

At FAUCHON, tasting caviar is much more than a simple gastronomic pleasure, it is a refined art.

Advice
Les parfums de macarons les plus populaires
Les parfums de macarons les plus populaires

Prisé de tous, le macaron est un incontournable de la pâtisserie française. Fauchon vous fait découvrir les parfums les plus populaires. Pistache, framboise ou vanille? Qui sera le numéro 1? QUELS SONT LES GOUTS DE MACARONS LES PLUS POPULAIRES ? Les macarons, ces douceurs délicates qui...

Recipes
Recette de thon mariné a la cive et piperade de poivrons rouges
Recipe for tuna marinated with chives and red pepper piperade

This recipe highlights the richness of Southwestern flavors.

Recipes
Recette du Tartare de Daurade & Haddock
Recipe for Sea Bream & Haddock Tartare

With a cold asparagus velouté as a backdrop, each bite becomes a subtle expression of freshness and refinement.