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La pâtisserie en ligne selon Fauchon

Online pastry according to Fauchon

Advice
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With Fauchon online pastry, treat yourself to an exceptional dessert

The best of French pastry know-how is at your fingertips with Fauchon's online pastry ordering. And what could be more emblematic of French pastry and the Fauchon house than the famous macaron?

Choose from a selection of exceptional artisanal macarons made from the best products, order your pastries in just a few clicks and receive real gems in their elegant case. For your most beautiful receptions, for the end-of-year celebrations, a birthday or simply to bring your delicate attentions to life, the Fauchon online pastry shop will offer you the quintessence of refinement in the form of delicious little round cakes, to be enjoyed in delivery!

A luxury online pastry shop for the finest gourmets

Through its online pastry ordering and delivery service, Fauchon perpetuates the tradition that made its reputation by offering you a wide selection of high-end macarons that will delight you and your most demanding guests. You will find unexpected fruity flavors such as spiced mandarin, morello cherry, rose or violet, but also familiar recipes brought to their peak such as Batucao chocolate, vanilla, raspberry or pistachio, highlighted in a crunchy almond-scented shell. Carefully arranged in one of our famous boxes with an iconic design, the essential macarons from Fauchon's online pastry shop are available in colors, flavors and numbers, from 5 to 32 to delight small groups as well as large gatherings.

Home delivery of your Fauchon pastries

The Fauchon pastries ordered will be delivered directly to your home, office or the address of your choice in mainland France and Europe, in less than two working days.

Summary

To offer or to treat yourself!

To offer or to treat yourself!

Your questions about the Paris macaron

The macaroon is a small, round, soft and tasty cake that will delight the taste buds of young and old alike. This well-known French pastry is both crunchy and light on the palate.

The making of Fauchon macarons takes on its full meaning in the kitchen, where our pastry chefs exercise their passion and bring the greatest care to your pastries. Prepared with the utmost care and using high-quality ingredients, each macaron is made with respect for tradition and a deep love of savoir-faire. The Fauchon macaron, 100% Made in France, is made with 3 essential ingredients: almond powder directly from almond trees, powdered sugar, and eggs from free-range chickens. The dexterity and finesse of our chefs reflect the success of our macarons.

The Fauchon macaron is prepared in two stages:

Making the crunchy meringue: First, the almond powder and powdered sugar are combined to form a single, fine, vaporous powder. At the same time, the egg whites are vigorously beaten into a cloud of softness. Our agile expert then adds the caster sugar to the mixture and whips it until completely incorporated. Then it's time to fold in the stiffly beaten egg whites. Once the recipe is almost complete, our maryse expert arranges the macaroons on a baking tray, with a precise diameter, and moves forward to ensure gentle, controlled baking. Once baked, our round, smooth shells with a pretty collar at the base are ready to receive the traditional Fauchon ganache.

Adding the sweet ganache: The ganache, a delicious preparation made from liquid cream and butter, is enhanced with syrup for a fruity macaron or pure cocoa for a chocolate macaron. The final step is to melt the delicious meringues into the luscious ganache. Our frisky pastry chef then arranges the filling on the soft shells with the utmost care and attention to detail.

The macaroon has its origins inMiddle East,discovered in the Middle Ages by the first European navigators. Although it is difficult to trace the history of this little cake, we know that it has not always had the appearance of the macaroon that we know today. In the Middle Ages, it was presented in the form of asmall round shellunlike today's macaroon which appears as two shells sharing a heartcharming ganache.

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