Duck rillettes with two duck breasts

At FAUCHON, every recipe is designed to bring out the true flavour of the ingredients. Our pure duck rillette with two duck breasts embodies this commitment with strength and sincerity. Made with 100% French meat from the South-West, this rillette brings together the very best that duck has to offer: lean and fatty duck slowly confit, dried duck breast for intensity, and smoked duck breast for depth. To this we add duck juice for roundness, and a little salt and pepper.

A tasty rillette, subtly enhanced with smoked duck breast

Cooked over a low heat, in accordance with traditional methods, this rillette has a shredded, melt-in-the-mouth texture, where every fibre tells a story of masterful cooking and every bite reveals the balance between the softness of the confit and the power of the duck breasts.
Packaged in a glass jar, the rillettes naturally stay fresh longer, while enhancing their authenticity and making the product both delicious and responsible. This FAUCHON speciality is a tribute to tradition and quality, rooted in local, masterful production.

A recipe rooted in the terroir, enhanced by FAUCHON's high standards

Duck occupies a special place in French gastronomy. It is served at fine dining establishments, respectfully prepared in rural kitchens, and enjoyed whole, dried, smoked, roasted or shredded. This rillette pays tribute to all these facets: the tradition of confit, the elegance of duck breast, the smoky flavour, all combined in a single jar.
A refined composition, without artifice, which leaves room for the authenticity of the product to shine through. No added flavours, no colourings, no preservatives: only ingredients sourced locally in France, prepared with care and humility.

How to eat duck rillettes?

Enjoy it on a generous slice of fresh country bread or on our lightly toasted brioche toast, seasoned with a pinch of Espelette pepper. A simple and delicious idea for a refined aperitif or a delicate yet generous starter. Serve with a few pickles or a crisp salad for a touch of freshness.

Our brioche toast

Our recipe idea:

Mini brioche croque with duck rillette and melt-in-the-mouth apple
To enhance the duck rillette with two duck breasts, this mini croque plays on the combination of the richness of the product and the fruity sweetness of the apple. Start by frying apple slices in butter until they become tender and slightly golden. Spread the brioche generously with rillette, then top with the melt-in-the-mouth apples, seasoned with a twist of Fauchon Malabar pepper and a little fresh thyme. Close the sandwich and toast until golden brown and crispy. Enjoy with a bitter salad, this simple and delicious bite offers a beautiful balance between sweetness and character, highlighting the quality of the product.

Our Malabar pepper:

Discover the rest of our range:
Fauchon foie gras and terrine