Whole Duck Foie Gras from Sud-Ouest

Finesse and tradition in 180g format
Foie gras de canard entier du Sud-Ouest
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Whole Duck Foie Gras from Sud-Ouest

57,50 €
57,50 €

6.3oz jar

Réf. : 1015925

FAUCHON Whole Duck Foie Gras from the South-West is selected, prepared and seasoned by hand.
With no additives or preservatives, it is made by a master craftsman in the South West of France f...
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Whole Duck Foie Gras from Sud-Ouest

FAUCHON Whole Duck Foie Gras from the South-West is selected, prepared and seasoned by hand.
With no additives or preservatives, it is made by a master craftsman in the South West of France from free-range duck liver selected for its high quality. Each piece is rigorously selected to guarantee a melt-in-the-mouth texture and authentic flavour, the signature of an exceptional product.

It is seasoned with a touch of Guérande fleur de sel and a selection of three peppers, adding a subtle aromatic complexity that enhances the richness of the foie gras. This delicate seasoning respects the natural flavour of the product and brings out all its finesse.
This local recipe invites you to discover real, natural, whole duck foie gras from the South-West. It celebrates a know-how handed down from generation to generation, rooted in French gastronomic tradition.
When you taste it, each bite reveals a clean, musky flavour that evokes the nobility and authenticity of the region. The melt-in-the-mouth texture of the foie gras combines with lightly spicy and salty notes. For an even more refined experience, it can be savoured on gingerbread, which enhances its richness and sweetness.
Authentic and rustic. An invitation to travel to the heart of the South-West, where the passion of craftsmen meets the excellence of local produce. Each melt-in-the-mouth texture enhances the experience, reminding us of the unique know-how surrounding traditionally reared duck.

Packaging in glass jars, an asset for foie gras
Packaging in glass jars brings out the flavour of foie gras, preserves the colour and ensures optimum preservation. This hermetically sealed packaging protects the product from external variations, ensuring its texture and flavour remain intact. Foie gras retains all its authenticity right up to the moment you taste it.

Our recipe idea
Œuf cocotte with FAUCHON Foie Gras and brioche pastries
Place a slice of FAUCHON Foie Gras in a ramekin and break an egg over it. Add a pinch of fleur de sel and pepper, then cook in a bain-marie at 180 for 10 minutes, until the white is set and the yolk is still runny. Serve with toasted brioche rolls for a delicious and refined mix of textures.

To discover all the possible accompaniments for foie gras, see our article.

For more flavour: Discover our truffled foie gras:
Our assortments of truffled products


Storage conservation

Whole duck foie gras from South west 98 %, Guerande salt, peppers selection.

Tasting advice

PER 100G Energy: 2360kJ / 573Kcal, Fat: 59g of witch saturates: 26g, Carbohydrate: 3,5g of witch sugars: 2,5g, Protein: 7g, Salt: 1,3g.

Réf. : 1015925 319,44 €/kg

Ingredients

3457041159254

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Price per kilo: 319,44 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 2360kJ / 573Kcal, Fat: 59g of witch saturates: 26g, Carbohydrate: 3,5g of witch sugars: 2,5g, Protein: 7g, Salt: 1,3g.
Foie gras de canard entier du Sud-Ouest

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To learn more about the delicatessen

Conseils
What to serve with foie gras?

Foie gras is a must for the holidays and special occasions. A refined dish par excellence, it reveals its best assets when accompanied by the right products. Discover the best accompaniments for foie gras to delight your guests at your next receptions.

Conseils
Which wine to choose with your foie gras

Although it is traditionally served with white wine, particularly a sweet white, a fruity wine or a sweet wine, it can also be served with a red wine or even with champagne!

Conseils
Tips for tasting foie gras

Fauchon offers delicious duck and goose foie gras. Made in an artisanal way from the best cuts, these melting foie gras reveal the richness of their aromas in the mouth.

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FAUCHON répond à vos questions

Southwest France is renowned for its foie gras production thanks to its temperate and humid climate, ideal for raising ducks and geese. This region boasts a centuries-old agricultural tradition, with production techniques passed down from generation to generation. Feeding the birds corn promotes quality liver, thus cementing foie gras's reputation as a French gastronomic specialty.

Packaging in verrines, an advantage for foie gras

Packaging in a glass jar better reproduces the flavor of the foie gras and preserves its color, ensuring optimal preservation. This airtight packaging protects the product from external variations, ensuring intact texture and flavor. The foie gras thus retains all of its authenticity until it is eaten.

Foie gras has its origins in ancient times, when the Egyptians fattened geese to obtain a flavorful liver. This method spread among the Romans and was perfected in France, particularly in the Southwest, during the Middle Ages. In the 17th century, foie gras emerged as a delicacy, prized by the nobility, thanks to the introduction of corn-based diets. Today, it has become a symbol of French gastronomy, celebrated at festive meals and embodying the excellence of artisanal know-how, while representing the richness of the country's culinary traditions.