Duck foie gras with Madagascar vanilla

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Duck foie gras with Madagascar vanilla

Duck foie gras with Madagascar vanilla

Name: Duck foie gras with Madagascar vanilla
Brand: FAUCHON Paris
SKU: 1020491
Price: 29.0 EUR
Availability: InStock

29,00 €

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Duck foie gras with Madagascar vanilla

Vanilla Foie Gras – FAUCHON Paradise
When FAUCHON imagines its Paradise, it envisions it in textures, scents, and flavors. In this gourmet vision, one creation naturally stands out: a foie gras from the Southwest of France, meticulously prepared and carefully seasoned, enhanced with a subtle and unexpected touch of vanilla.

At its core is a whole foie gras rigorously selected for its quality and melt-in-your-mouth texture. To this exceptional raw ingredient are added Guérande salt with its pure minerality, Madagascar vanilla infused with sweet and enveloping aromas, and a finely balanced hint of pepper that reveals without ever masking.

The result: a rare, perfectly mastered alliance. The initial taste is soft, slightly sweet. Then the vanilla unfolds, enveloping the richness of the foie gras. Finally, the pepper discreetly intervenes, extending the balance until the last bite.

This foie gras embodies a sensory elsewhere: a suspended moment, between artisanal craftsmanship and gastronomic audacity. An exceptional piece, as elegant as an aperitif as it is remarkable as a starter, inviting you to slow down, savor, and celebrate. FAUCHON transforms the unexpected into the obvious. Welcome to its Paradise.

Storage conservation

Store in a cool, dry place.

Tasting advice

Refrigerate for 3 hours. Remove from the refrigerator 30 minutes before serving. Once opened, consume within 3 days and keep refrigerated. To be enjoyed simply Served on warm brioche toast or dried fruit bread, this foie gras reveals all its delicate aromas. The vanilla sweetness complements the melting texture, while a hint of pepper highlights the most delicate nuances. One bite, and the elegance of Paradis FAUCHON is invited to your table. Our starter idea: Foie gras medallions with vanilla, pear compote and walnut pieces Place thin slices of vanilla foie gras on a pear compote lightly spiced with cinnamon. Add toasted walnut slivers for crunch, a few arugula leaves for freshness, and a drizzle of acacia honey to bring it all together. A twist of the pepper mill enhances the aromas. Serve with toasted brioche for a balanced and refined starter. To be accompanied by: - Our acacia honey - Our brioche toasts Our idea for a festive dish: Veal tataki, hazelnut pieces & foie gras medallion with vanilla Slices of lightly seared veal are served warm, accompanied by a medallion of vanilla foie gras. The dish is enhanced with a light vinaigrette of white balsamic reduction, roasted hazelnuts, and a hint of fleur de sel. The sweetness of the vanilla enhances the tenderness of the veal and the crunch of the dried fruit, for a subtle dish.

Réf. : 1020491 322,22 €/kg

Ingredients

Whole duck foie gras from France 98%, Guérande salt, Madagascar vanilla powder 0.5%, selection of peppers.

Allergens

May contain traces Celery, Crustacean, Eggs, Fish, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Price per kilo: 322,22 €.

Nutritional values:

AVERAGE NUTRITIONAL VALUE PER 100G Energy 2245kJ 545Kcal Fat 55g of which saturates 23g Carbohydrates 2g of which sugars 14g Protein 79g Salt 12g

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