Green Tea Lemon & Ginger

Flavoured green tea

Green Tea Lemon & Ginger

Regular price 13,90 €
13,90 € Regular price Sale price

1.4oz box

Réf. : 1019313

Lemon & Ginger Flavored Green Tea

FAUCHON invites you to discover an infusion of energy and freshness with its flavored green tea, a vibrant blend of Chinese green tea, lemon, and ging...
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 Avec cette daurade finement tranchée, l'infusion de thé citron & gingembre apporte une note herbacée inattendue, transformant un tartare classique en une expérience gustative unique. Chaque ingrédient, du pamplemousse à l'avocat, joue sa partition, tandis que les feuilles de thé, délicatement incorporées, apportent une fraîcheur végétale qui sublime l'ensemble. C'est une création où la simplicité des saveurs rencontre l'audace des associations.  

Sébastien Monceaux

Chef Exécutif FAUCHON Paris

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Lemon and ginger green tea is an infusion that feels as good as it comforts. Green tea helps you feel lighter, regain energy without feeling agitated, and take care of yourself every day. Lemon, with its tangy touch, naturally supports good digestion, provides an immediate feeling of freshness, and is a source of vitamin C. As for ginger, it's a recognized ally for its tonic effect: it warms from the inside out and helps strengthen the immune system. Together, they form a beneficial drink with real health benefits, ideal for gently treating yourself while staying on track during busy days.

The tradition of blending ginger and lemon in a hot drink dates back to several ancient cultures that valued their medicinal benefits. In India, Ayurvedic medicine uses ginger to warm the body and stimulate digestion, often combined with lemon to enhance the purifying effect. In traditional Chinese medicine, ginger chases away internal cold while lemon balances this action, helping to prevent colds. This combination is also found in folk traditions in North Africa and Asia, where it is used to soothe sore throats and boost energy. Today, this drink is highly prized in the West for its well-being properties, based on these ancient uses and validated by science. It is a simple but effective combination of warmth, acidity, stimulation, and purification.

Black tea and green tea come from the same plant, Camellia sinensis, but their main difference lies in the way they are processed.

Black tea undergoes complete oxidation, giving it a dark color, intense aromas, and woody, spicy, or malty notes. Its flavor is more robust and generally contains more theine, making it ideal for a morning boost.

Green tea, on the other hand, is minimally oxidized, which preserves its vibrant color and fresh, vegetal flavors. Lighter in theine than black tea, it is often valued for its antioxidant properties and delicate, sometimes floral or herbaceous flavor.

Whether you prefer the strength of black tea or the finesse of green tea, each cup is an invitation to discovery and pleasure of the senses.