Salmon Rillettes

Smoked elegance
Rillettes de Saumon
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Salmon Rillettes

8,20 €
8,20 €

2.8oz jar

Réf. : 380217

A delicious blend of fresh and smoked salmon

FAUCHON salmon rillettes embody artisanal expertise and a passion for maritime traditions. Rigorously selected Atlantic salmon fillets are ...
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Salmon Rillettes

A delicious blend of fresh and smoked salmon

FAUCHON salmon rillettes embody artisanal expertise and a passion for maritime traditions. Rigorously selected Atlantic salmon fillets are caught according to seasonal principles and transported via short supply chains. This fresh salmon base is complemented by beechwood smoked salmon, prepared using an ancestral method from the island of Groix. The combination with a smooth cream highlights the freshness and quality of the local ingredients. The precision of the artisans' skills is evident at every step of the recipe, from browning to reducing our seafood preparations. Artisanal and refined, FAUCHON salmon rillettes are part of the local gastronomic heritage, offering traditional and memorable flavors.
Since ancient times, salmon has been called the "fish of kings." Always a favorite with the French, this delicacy will amply impress you with its exceptional FAUCHON recipe.
When you open the jar, a wave of delicate, smoky aromas takes you back to the cool, misty evenings of the seaside. It is in the heart of this unspoiled landscape that the salmon fillets are fished with the utmost respect for maritime traditions. The texture of these rillettes, both smooth and airy, recalls the lightness of waves caressing the shore. Their orange-pink color, reminiscent of a sunset, will enhance your aperitif tables by adding an energetic touch. Combined with the sweetness of the cream, the marine aromas are highlighted to the delight of your taste buds.

Spread without moderation
Head for FAUCHON salmon rillettes for an elegant, smoky experience for every occasion!

Our recipe idea with FAUCHON Salmon Rillettes

Fresh Verrines with Salmon Rillettes, Cucumber, and Cream Cheese

Start by dicing half a cucumber into small cubes, lightly salt them, and let them drain in a colander for about fifteen minutes. Meanwhile, prepare a cream cheese cream by mixing about 100g of cream cheese with a squeeze of lemon juice, pepper, and a little chopped chives or dill.
In the verrines, first place a generous layer of FAUCHON Salmon Rillettes, then add the well-drained cucumber cubes, and finish with a spoonful of cream cheese cream. Lightly smooth the tops, add a few herbs for the finishing touch, and chill for at least 30 minutes before serving.
These verrines are ideal as a starter or aperitif: simple to make and full of freshness.

Our FAUCHON Malabar Pepper

Discover our rillettes in our box
Fauchon Seafood Rillettes Box

Storage conservation

Salmon* (53%), liquid cream, smoked salmon* (10%), water, wheat flour, milk protein and lactose, tomato paste, Dijon mustard (water, mustard seeds, vinegar, salt), salt, white pepper, chilli pepper, coriander. *Salmo salar, raised in Scotland.

Tasting advice

PER 100G Energy: 820kJ / 197Kcal, Fat: 14g of witch saturates: 6,1g, Carbohydrate: 2g of witch sugars: 0,8g, Protein: 15g, Salt: 0,970g.

Réf. : 380217 102,50 €/kg

Ingredients

0697893802172

Allergens

May contain traces Eggs, Lupin, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Price per kilo: 102,50 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 820kJ / 197Kcal, Fat: 14g of witch saturates: 6,1g, Carbohydrate: 2g of witch sugars: 0,8g, Protein: 15g, Salt: 0,970g.
Rillettes de Saumon

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Salmon rillettes are ideally enjoyed with fresh or toasted bread, such as a baguette, country bread, blinis, or crackers. For a touch of freshness, you can serve them with raw vegetables: cucumber sticks, carrots, radishes, or endive leaves will work perfectly. They also pair very well with a slightly lemony green salad, or a warm potato salad for a more indulgent version.

Whether served in a glass, as a side dish, or simply on toast, simply finely chop some chives or add a few fresh herbs with a squeeze of lemon juice for garnish and a pinch of fleur de sel. This simplicity enhances the salmon rillettes, which stand alone and are deliciously appetizing.

Before opening, store salmon rillettes at room temperature in a cool, dry place away from light. After opening, refrigerate, tightly closed, and consume within 2 to 3 days.