Scallop Rillettes

Coastline delicacy
Rillettes de Saint-Jacques à la Bretonne
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Scallop Rillettes

8,80 €
8,80 €

2.8oz jar

Réf. : 380221

Brittany Scallop Rillettes

FAUCHON's Breton-style scallop rillettes embody artisanal expertise and a passion for maritime traditions. Rigorously selected scallops and pollock fillets a...
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Scallop Rillettes

Brittany Scallop Rillettes

FAUCHON's Breton-style scallop rillettes embody artisanal expertise and a passion for maritime traditions. Rigorously selected scallops and pollock fillets are caught according to seasonal principles and sourced through short, local supply chains. This saline base is complemented by a knob of butter, shallots, and parsley according to a famous Breton recipe. The precision of the artisans' skills is evident at every stage of the recipe, from browning to reducing the seafood preparations. Artisanal and refined, FAUCHON's scallop rillettes are part of the local gastronomic heritage, offering traditional and memorable flavors.
FAUCHON's scallop rillettes are created using select dishes. The scientific name for the scallop is Pecten Maximus, which translates as "the very large comb," referring to the comb-like ribs on the shell. This noble scallop gets its name and renown from the pilgrims of Santiago de Compostela, who attached it to their clothing and staffs as a sign of protection and blessing.
With FAUCHON's scallop rillettes, take a one-way trip to the wild coasts of Brittany, where the salty air blends with the sea spray of the Atlantic Ocean. It is in the heart of this unspoiled landscape that scallops and pollack fillets are harvested with the utmost respect for maritime traditions. Thanks to their smooth, airy texture, these rillettes are synonymous with lightness and indulgence. Each jar contains buttery, marine aromas that instantly evoke coastal markets and absolute freshness. The aromatics and salty flavors make these fish rillettes a must-have for your summer aperitifs or picnics. FAUCHON assures you, once you try them, you won't be able to turn back...

What's the best way to enjoy scallop rillettes?
The best way to savor a scallop rillette is to eat it fresh, simply placed on a nice slice of lightly toasted bread. To enhance its salty finesse and melt-in-the-mouth texture, you can gently rub the bread with a clove of garlic, then add a light drizzle of olive oil, ideally an aged one for its roundness. This subtle touch adds depth without masking the delicacy of the scallops. Finally, a squeeze of lemon zest or a dash of juice will brighten up the dish.

Discover our FAUCHON matured olive oil

Our recipe ideas for your summer aperitifs

Verrines of scallop rillettes with cream cheese mousse and lime

In a bowl, whisk cream cheese such as ricotta, mild goat cheese, or mascarpone with a squeeze of lime, a little pepper, and some fresh herbs such as dill or chives. The mousse should be light and fluffy.
In the verrine, alternate a layer of cream cheese mousse with a generous layer of fresh scallop rillettes. Finish with a few squeezes of lime zest and a dash of mild or matured olive oil for a creamy texture.
For a crunchy touch, add a few crumbs of our brioche toast or crackers just before serving.

Exotic Tartines with Scallop Rillettes, Mild Curry, and Olive Oil
Generously spread the scallop rillettes on toasted bread rubbed with garlic. Drizzle with a little olive oil mixed with a hint of mild curry and a squeeze of lime. To take it a step further, sprinkle with fresh cilantro and small diced mango for a fresh, exotic touch.

See our other recipes:
Our FAUCHON Salmon Rillettes

Find all our rillettes in our gift box
FAUCHON Seafood Rillettes Gift Box

Our Malabar Pepper

FAUCHON Olive Oil

Storage conservation

Scallop* (47%), black cod, liquid cream, shallots, carrots, butter, wheat flour, milk protein and lactose, salt from Guérande, parsley, pepper, garlic. *Chlamys oparcularis, North East Atlantic Ocean origin.

Tasting advice

PER 100G Energy: 604kJ / 144Kcal, Fat: 7,8g of witch saturates: 5,2g, Carbohydrate: 5,1g of witch sugars: 0,9g, Protein: 13g, Salt: 0,950g.

Réf. : 380221 110,00 €/kg

Ingredients

0697893802219

Allergens

May contain traces Eggs, Lupin, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Price per kilo: 110,00 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 604kJ / 144Kcal, Fat: 7,8g of witch saturates: 5,2g, Carbohydrate: 5,1g of witch sugars: 0,9g, Protein: 13g, Salt: 0,950g.
Rillettes de Saint-Jacques à la Bretonne

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FAUCHON's Breton-style scallop rillettes offer a rather mild taste profile, with a delicate marine touch:

They are made with almost 48% scallops and pollack fillet, garnished with salted butter, shallots, parsley and carrots, following a traditional Breton recipe.

Salted butter and herbs provide a smooth and subtle sweetness, without a strong salty attack.

The marine taste is present but refined, reminiscent of the sea without being too marked or powerful.

To best preserve scallop rillettes, it is recommended to keep them cool, ideally between 0°C and 4°C, in the refrigerator. Once opened, it is best to consume the rillettes within 2 to 3 days to preserve their freshness and aroma.

Also, be sure to close the jar tightly or transfer the rillettes to an airtight container to avoid contact with air, which could alter the texture and flavor.

Finally, avoid leaving the rillettes at room temperature for too long to ensure their food safety and optimal taste quality.