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Caramel Macaron

Discover the flavors of caramel macarons

Renowned for its pastry know-how, Maison FAUCHON offers a collection of famous macarons made in F, handmade with unrivaled precision and mastery. This collection offers an experience of absolute pleasure, thanks to the perfect management of the different stages and manufacturing times, characteristics of this pastry, a true masterpiece of culinary goldsmithing.

The round, velvety and airy shell of FAUCHON Macarons delicately melts to reveal a soft and creamy heart. We discover a gourmet game between a soft and light shell and a creamy ganache, with a powerful and subtly salted caramel, combined with milk chocolate from Ivory Coast.

This aromatic note takes us back to childhood, evoking sweet and comforting memories. Caramel, with its regressive flavor, transports us to a world of nostalgia, where each bite awakens unforgettable taste memories.

Discover our caramel macaron in our macaron boxes

The artisanal know-how of the caramel macaron

The FAUCHON Caramel macaron is a real delight for lovers of sweet and gourmet flavors. It offers a perfect combination of the creamy sweetness of caramel and the lightness of a perfectly made macaron.

From the first bite, the crispy shell of the macaron gives way to a melting caramel ganache, releasing intense notes of salted butter caramel. The silky texture and richness of flavors create an explosion of indulgence in the mouth, for an incomparable taste pleasure.

The caramel used by FAUCHON is carefully crafted, respecting traditional artisanal techniques. It offers a perfect balance between sweetness and a hint of salt, creating a perfect harmony of flavors.

Discover our macarons

Les autres macarons

Pink Macaron

Rose Ganache

Vanilla-Raspberry Macaron

Raspberry ganache, vanilla shell

Pistachio Macaron

Pistachio Ganache

Lemon Macaron

Lemon Ganache

Macaron Coffee

Coffee Ganache

Vanilla Macaron

Vanilla Ganache

Caramel Macaron

Creamy caramel ganache

Raspberry macaron

Raspberry Ganache
Fauchon answers your questions about the Caramel macaron

The Caramel macaron is deliciously sweet and rich in flavour. To accompany this delight, here are some suggested tea-macaron pairings:

Full-bodied and robust black tea can be an excellent choice to accompany the caramel macaron. Opt for a quality black tea, such as Assam or Darjeeling Imperial F.O.P, to create a contrast between the intense notes of tea and the sweetness of caramel.

If you prefer a lighter pairing, a delicate green tea can subtly complement the flavor of the caramel macaron. Try Sencha green tea or mint green tea to bring freshness to your tasting. Chung Hao jasmine tea, with its delicate floral notes, can offer an interesting contrast with the richness of caramel. The combination of flavors creates a unique and enjoyable taste experience.

If you’re looking for a caffeine-free option, rooibos is a great choice. Its naturally sweet and slightly sweet taste can harmonize with caramel and create an unparalleled combination.

To preserve the taste and freshness of this pastry gem, keep your macaron away from any source of humidity. FAUCHON Caramel macarons can be kept for 5 days after your order has been shipped, in a cool place, ideally at 2-5 degrees.

To accompany a caramel macaron, here are some suggestions for taste pairings that will enhance its deliciousness:

  1. Coffee: A Timeless Classic
    Coffee is still a great choice to pair with caramel. The roasted, slightly bitter flavors of coffee pair perfectly with the sweetness of caramel. You can opt for a rich, full-bodied espresso or try a milder coffee, like a caramel latte, for an irresistible combination.
  2. Chocolate: A Gourmet Alliance
    The marriage between caramel and chocolate is a real delight. Choose a square of high-quality dark or milk chocolate and enjoy it alongside your caramel macaron. The rich, deep aromas of the chocolate will enhance the flavor of the caramel, creating a perfect harmony in the mouth.
  3. Nuts: A Crunchy Contrast
    Hazelnuts, almonds or cashews add a crunchy texture and a slightly toasted flavor that contrasts nicely with the sweetness of the caramel. You can enjoy the caramel macaron with crushed nuts or serve them whole on the side for a complementary tasting experience.
  4. Spirits: A Bold Accord
    For those who like bolder flavors, pair your caramel macaron with a quality whiskey or bourbon. The woody, smoky, and sometimes caramel notes of these spirits pair well with caramel, providing a complex and warm tasting experience.

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