Provencal Black Olive Tapenade Spread

A Provence spread
Tapenade Provençale d’olive noire
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Provencal Black Olive Tapenade Spread

7,60 €
7,60 €

3.1oz jar

Réf. : 1005781


The traditional Provençal tapenade recipe in a jar by FAUCHON

FAUCHON invites you on a sunny getaway to the heart of Provence with its Provençal black olive tapenade. Made from ...
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Provencal Black Olive Tapenade Spread


The traditional Provençal tapenade recipe in a jar by FAUCHON

FAUCHON invites you on a sunny getaway to the heart of Provence with its Provençal black olive tapenade. Made from carefully selected regional ingredients, this creation embodies the French art of living, combining culinary tradition with contemporary refinement.
The black olives of the Tanche variety, nicknamed ‘the black pearl of Nyons’, are harvested at perfect maturity. Their sweet and fruity flesh, almost candied, reveals an incomparable depth of flavour. These exceptional olives are then enhanced with extra virgin olive oil, emblematic garrigue herbs such as thyme, rosemary and savory, and a delicate anchovy cream that rounds out the whole and balances the bitterness.
As soon as you open the jar, a powerful and generous aroma escapes, blending woody, salty and vegetal notes. It evokes morning markets in Provence, tables set in the shade of olive trees, picnics on checked tablecloths and long summer evenings lulled by the song of cicadas. It accompanies your moments, from spontaneous aperitifs to elegant dinners, with the aim of making every tasting enjoyable and memorable.

A creamy texture, a sunny flavour

On the palate, FAUCHON tapenade reveals a creamy, almost velvety texture that elegantly coats the palate. The combination of the roundness of the olives and the power of the herbs creates a true harmony of flavours, both intense and subtle. With each bite, there is a perfect balance between the character of the terroir and the refinement of gastronomy.

What to serve with black olive tapenade?

On toast or as an accompaniment
Delicious on grilled toast, brioche or thin slices of country bread, FAUCHON black olive tapenade is also divine when dipped with crunchy vegetable sticks. It enhances an aperitif platter with a touch of spontaneous sophistication. It also has a place in the kitchen: in puff pastry, as a base for a pasta sauce or to accompany grilled meat.

Our recipes with Fauchon tapenade
Roasted sea bass fillet, crispy tapenade and fennel purée

A delicately roasted sea bass fillet, enhanced by a thin layer of FAUCHON black olive tapenade, which gently flavours the flesh. The fillets, carefully selected and boned, are seared skin-side down in a drizzle of olive oil to achieve a crispy texture, then finished off for a few minutes in the oven at a low temperature. This gentle cooking method allows the FAUCHON tapenade to slowly release its powerful yet balanced aromas, while preserving the pearly softness of the fish. The controlled power of the olives meets the subtle aniseed flavour of a light, creamy, almost airy fennel purée. As an accompaniment, a sauce vierge adds a lively, sunny touch, like a nod to the Mediterranean.
This elegant and precise dish celebrates French culinary expertise. A perfect combination of terroir and modernity, where FAUCHON tapenade reveals its full gastronomic potential.

Our vegetarian alternative:
Grilled aubergine salad with Fauchon black olive tapenade vinaigrette

Grilled courgettes, peppers and aubergines reveal their caramelised flavours in a dish with southern accents. The vinaigrette made with FAUCHON black olive tapenade, olive oil and lemon enhances every bite.
Melt-in-the-mouth and fragrant, the aubergine captures all the richness of the Mediterranean. A colourful and elegant vegetarian creation, perfect as a starter or light dish to be enjoyed warm, simply accompanied by toast.

Find our tapenade in our gift boxes:
Evening - Fauchon Paris
Incontournable - Fauchon Paris

The rest of our savoury products and spreads:
Epicerie Fine - Fauchon Paris

Our brioche toast

Storage conservation

Black olives pulp 95% (olives, water, salt), capers, aromatic herbs from Provence, anchovy cream (salted anchovy, olive oil, vinegar, spices), olive oil. Potential presence of olive stones.

Tasting advice

PER 100G Energy: 1360kJ / 337Kcal, Fat: 35,1g of witch saturates: 4,6g, Carbohydrate: 1,4g of witch sugars: 0,3g, Protein: 2g, Salt: 2,2g.

Réf. : 1005781 84,44 €/kg

Ingredients

3457040057810

Allergens

May contain traces Celery, Crustacean, Eggs, Nuts, Gluten, Lupin, Milk, Mollusc, Mustard, Peanuts, Sesame, Soya, Sulphites .

Weight & nutritional values

Price per kilo: 84,44 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 1360kJ / 337Kcal, Fat: 35,1g of witch saturates: 4,6g, Carbohydrate: 1,4g of witch sugars: 0,3g, Protein: 2g, Salt: 2,2g.
Tapenade Provençale d’olive noire

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To learn more about the delicatessen

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Often confused, tapenade and olivade reveal very different personalities. Tapenade, emblematic of Provence, draws its richness from a blend of olives, capers, anchovies, and aromatic herbs. It is lively, powerful, and resolutely Mediterranean, with a saline depth that evokes sea spray and sunny aperitifs.

Olivade, milder and simpler, features only the olive, without capers or anchovies. It offers a rounder, fruitier flavor, often appreciated for its delicacy. Where olivade caresses the palate, tapenade imposes its signature.

With FAUCHON, we've chosen the intensity and complexity of tapenade. A recipe full of character, designed as an exceptional condiment, capable of transforming every bite into a moment of gastronomy.

Tucked into golden focaccia, sprinkled over burrata, or tossed into a warm salad, black olives add a sunny touch. They also make a wonderful addition to a cake or savory tart.

Whole, sliced, or slivered, they lend themselves to everyday dishes as well as the most refined recipes. Simple yet intense, they add an inimitable Mediterranean touch to each creation.

After opening, store the tapenade in the refrigerator. To preserve its full flavor, cover it with a light drizzle of olive oil and close the jar tightly. Best consumed within 5 to 7 days.