Sweet red pepper mascarpone

A bit of sunshine to spread
Tartinable poivron mascarpone
Tartinable poivron mascarpone
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Sweet red pepper mascarpone

7,20 €
7,20 €

3.1oz jar

Réf. : 1017068

Fauchon mascarpone pepper spread is an artisanal salted cream made from fresh vegetables and local products. Each ingredient has been carefully chosen to create a perfect harmony: the roundness of ...
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Sweet red pepper mascarpone

Fauchon mascarpone pepper spread is an artisanal salted cream made from fresh vegetables and local products. Each ingredient has been carefully chosen to create a perfect harmony: the roundness of mascarpone and the richness of olive oil balance the acidity of pepper and the freshness of tomato. This vegetable cream releases sweet notes thanks to cassonade and balsamic vinegar, to punctuate each bite with a touch of greed...

The unique recipe of this savoury cream encapsulates both the warmth and freshness of the south in its small glass jar. Its creamy texture and its exquisite sweetness will tempt your taste buds until becoming the essential of your aperitifs. Its pretty red-orange color will perfectly dress your tables by evoking the sunsets or gourmet picnics on the beach. Its Mediterranean perfumes invite good humour to the meeting and ensure a pure moment of sharing and conviviality. Thanks to its vegetable base, this spread will seduce the palate of the greatest number by tasting as well natural as with meat or fish.

This multifaceted recipe adapts to all your culinary desires. It is as tasty on our brioche toasts as in a creamy sauce. You can also use it as a base for bruschetta, to enhance your dishes and accompany your starters. For a touch of character and flavor of the South, add a little Espelette pepper directly on your toast at the aperitif. So give free rein to your gourmandise to sublimate your special moments with a touch of FAUCHON.
Our recipe ideas

For your cold starters:

Original Mediterranean pepper verrines mascarpone and anchovies 
In the verrines, place a layer of spread chili with mascarpone then add some anchovy fillets cut into pieces. Add a touch of capers and a drizzle of olive oil to enhance the flavors. Finish with fresh arugula or basil leaves. Serve well chilled, accompanied by garlic croutons for a crispy contrast.

 Millefeuille to spread with mascarpone chili, candied tomatoes and fresh goat cheese 

For this light and tasty starter, spread a thin layer of mascarpone pepper on lightly toasted slices of country bread. Then alternate with slices of candied tomatoes and pieces of fresh goat cheese. Climb several floors to create a gourmet millefeuille. Finish with a drizzle of olive oil, some fresh chopped basil and a round of Malabar Fauchon pepper mill to spice it up. Serve chilled with a small green salad seasoned with a light vinaigrette.

Our brioche toast Fauchon
Our malabar Fauchon pepper 
See the rest of our spreadables - Fauchon 

Storage conservation

Red pepper 57%, mascarpone 15% (cream of milk, milk, acidity corrector: citric acid), tomato paste, onion, olive oil, brown sugar, Balsamic vinegar (wine vinegar, concentrated grape must, must cooked grape, caramel: E150d, preservative: E224 (sulphites)), lemon juice (water, concentrated lemon juice, ascorbic acid: E300 (sulphites)), processed starch, salt, aromatic plants, thickener: agar-agar, spices.

Tasting advice

PER 100G Energy: 611kJ / 146Kcal, Fat: 11,1g of witch saturates: 4,9g, Carbohydrate: 9,9g of witch sugars: 6,9g, Protein: 1,6g, Salt: 1,2g.

Réf. : 1017068 80,00 €/kg

Ingredients

3457041170686

Allergens

May contain traces Crustacean, Gluten, Lupin, Mollusc, Peanuts .

Weight & nutritional values

Price per kilo: 80,00 €.

Nutritional values:

NUTRITION INFORMATION PER 100G Energy: 611kJ / 146Kcal, Fat: 11,1g of witch saturates: 4,9g, Carbohydrate: 9,9g of witch sugars: 6,9g, Protein: 1,6g, Salt: 1,2g.

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To learn more about the delicatessen

Conseils
Pot de départ : comment l’organiser ?

Pour un pot de départ réussi, célébrez ce moment avec vos collègues en organisant un buffet raffiné où se mêlent des boissons élégantes et des mets gourmands, tout en savourant des instants inoubliables grâce aux créations Fauchon.

Conseils
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Wines, foie gras, truffles and artisanal jams will bring refinement and deliciousness to your evening.

Expertises
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Garlic, onion and herbs

Peppers go perfectly with herbs such as basil, thyme or parsley.

To enhance its flavor, it can be combined with garlic or onion, as well as spices such as Espelette pepper and paprika.

Tangy flavors

It also pairs very well with tangy flavors like lemon or balsamic vinegar.

Accompaniments

As for side dishes, peppers go well with tomatoes and olives, as well as meats such as cured ham or seafood such as shrimp.

What is the difference between mascarpone and crème fraîche?

Mascarpone is a very rich and creamy Italian soft cheese made from cream coagulated with citric acid or lemon juice. Its texture is thick and velvety, and its flavor is mild and slightly sweet. It is often used in pastries (such as tiramisu) or to add richness to sauces and spreads.

Crème fraîche is a cream fermented with lactic acid bacteria, which gives it a slight acidity. Its texture can be more fluid or thick depending on the type, and it is used for cooking, coating dishes, or enriching sauces with a tangy touch.

Mascarpone is denser and softer, while crème fraîche is lighter and tangy.

Mascarpone is a very rich and creamy Italian soft cheese made from cream coagulated with citric acid or lemon juice. Its texture is thick and velvety, and its flavor is mild and slightly sweet. It is often used in pastries (such as tiramisu) or to add richness to sauces and spreads.

Crème fraîche is a cream fermented with lactic acid bacteria, which gives it a slight acidity. Its texture can be more fluid or thick depending on the type, and it is used for cooking, coating dishes, or enriching sauces with a tangy touch.

Mascarpone is denser and softer, while crème fraîche is lighter and tangy.

The mascarpone pepper spread can be gently reheated, but it is recommended to do so gently over low heat to preserve its creamy texture and delicate flavors. Prolonged or high-temperature cooking may alter its flavor and lose the characteristic freshness of the pepper and the sweetness of the mascarpone. It is ideal for use cold, in toast, in verrines, or to garnish dishes just before serving. If you wish to incorporate it into a hot sauce, add it at the end of cooking off the heat to maintain its creaminess.