High-end online delicatessen

Founded in 1886, the Maison FAUCHON has a long-standing tradition in fine food. It was its founder, Auguste Fauchon, who decided to offer Parisians the most refined and rarest products, such as black truffle, foie gras and caviar. Today, our commitment to offering our customers foods of excellence remains intact.

More than ever, the Maison FAUCHON takes care to select producers committed to quality. Partnerships are forged and collaborations lead to exclusive recipes. Our mission? To offer you a wide choice of high-end products that respect tradition and demanding production standards.

Savoury delights for every occasion

Foie gras, terrines, seafood specialities, refined condiments, savoury biscuits or compotes: the FAUCHON selection celebrates diversity of flavour and gastronomic expertise. Whether you are preparing an aperitif, accompanying your dishes or offering a gourmet gift, every product is chosen for its quality and taste.

Savoury products to elevate your meals

Foie gras, seafood rillettes, terrines with red wine or summer truffle, Cantal and pepper shortbreads or black olive tapenade make up a range suited to aperitifs and starters alike. Spreads such as butternut with honey or pulled chicken with candied lemon add a touch of variety to your table and moments of sharing.

Characterful oils, vinegars and condiments

A black truffle-flavoured oil, a balsamic vinegar of Modena or a mustard made with grape must is all it takes to bring a new dimension to a recipe. FAUCHON also offers spices from around the world, peppers, salts and other selected condiments to enrich your dishes and reveal the flavours of your ingredients. Pasta and rice complete this selection, for everyday cooking and exceptional meals alike.

A selection of treats for those with a sweet tooth

The FAUCHON delicatessen also gives pride of place to sweet pleasures. Biscuits, cakes, madeleines, honeys, jams, spreads and confectionery make up a gourmet collection that will delight young and old. It accompanies breakfast, a sweet break or the end of a meal.

Honeys, jams and spreads

Lavender, acacia or French wildflower honey: each variety has its own aromas. The selection of jams and spreads extends these pleasures, from Provence fig to Lorraine mirabelle plum, by way of milk jam. To enjoy on toast, add to a recipe or give as a gift, these specialities belong on every table.

Biscuits, cakes and gourmet creations

Chocolate, raspberry, caramel: FAUCHON biscuits, cakes and madeleines bring familiar flavours to refined creations. The chocolate hazelnut cookies and the crêpes dentelles, plain or coated in milk chocolate, are two examples. At teatime, with a coffee or as a dessert to share, these treats invite you to vary your pleasures.

Coffee and cocoa: intense flavours

To extend the gourmet experience, FAUCHON also offers a selection of coffees and cocoa products. Their aromatic notes and intensity accompany daily breaks as well as tasting moments. They also pair naturally with the Maison’s biscuits, cakes and other sweet specialities.

What is the best online delicatessen for your gourmet cravings?

Choosing an online delicatessen means looking for quality products, a demanding selection and flavours out of the ordinary.

Since its creation, FAUCHON has pursued this ambition by combining the heritage of French gastronomy, the search for good products and exclusive creations.

Whether you wish to enrich your cooking, prepare a reception or delight a lover of fine food, our online shop lets you discover and order sweet and savoury specialities to suit your cravings. Explore the FAUCHON selection and put together your assortment from the Maison’s iconic products and gourmet discoveries.