Petits-beurre with sheep cheese and Espelette pepper
sku. :
1019848
3.5oz box
Discover Fauchon's petits-beurre with Aveyron sheep's cheese and Espelette pepper, biscuits made by hand in Brittany with fresh eggs, fresh churned butter and Guérande salt. These biscuits with a melting and crispy texture are decorated with a fruity ewe's milk cheese from Aveyron and Espelette pepper to enhance the taste.
€7.90
In stock
79 €/kg
Shipping

- Storage and tasting tips
- Ingredients and allergens

Tasting advice
Ideal as an appetizer or for a salty gourmet break.Storage conditions
Keep in a cool and dry place.