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Petits-beurre with sheep cheese and Espelette pepper

sku. :
1019848
3.5oz box
Discover Fauchon's petits-beurre with Aveyron sheep's cheese and Espelette pepper, biscuits made by hand in Brittany with fresh eggs, fresh churned butter and Guérande salt. These biscuits with a melting and crispy texture are decorated with a fruity ewe's milk cheese from Aveyron and Espelette pepper to enhance the taste.
€6.90
In stock
69 €/kg
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Ingredients : Wheat flour (gluten), churned butter 20% (milk), sheep cheese 12% (sheep's pasteurized milk, salt, rennet, lactics ferments, crust preservative: E235), whole fresh eggs, skimmed milk powder, sugar, Guérande salt flower, pepper, paprika, Espelette pepper 0,3%, raising agent (Disodium diphosphat, sodium hydrogen carbonates, wheat starch). Nutrition value : PER 100G Energy: 1719kJ / 411Kcal, Fat: 21,5g of witch saturates: 14g, Carbohydrate: 44g of witch sugars: 5,6g, Protein: 10,7g, Salt: 4g.

Allergènes : Contains gluten, eggs, milk. May contain traces of peanuts, soya, nuts, sesame.

Storage conditions : Keep in a cool and dry place. Tasting advice : Ideal as an appetizer or for a salty gourmet break.