Petits-beurre with sheep cheese and Espelette pepper
sku. :
1019848
3.5oz box
Discover Fauchon's petits-beurre with Aveyron sheep's cheese and Espelette pepper, biscuits made by hand in Brittany with fresh eggs, fresh churned butter and Guérande salt. These biscuits with a melting and crispy texture are decorated with a fruity ewe's milk cheese from Aveyron and Espelette pepper to enhance the taste.
€8.00
In stock
80 €/kg
Shipping
![](https://www.fauchon.com/cdn-cgi/image/width=580,quality=85,format=auto,fit=scale-down/media/catalog/product/cache/76e3d052600e1a0b6d91e84f5ec01a06/1/0/1019848.jpg)
- Storage and tasting tips
- Ingredients and allergens
![FAUCHON Paris](https://www.fauchon.com/media/icons/ambiance-mad.png)
Tasting advice
Ideal as an appetizer or for a salty gourmet break.Storage conditions
Keep in a cool and dry place.