Beluga Caviar from Aquitaine - 1.76 oz
A French caviar from sturgeons born and raised in Aquitaine. Produced in a traditional, local way and with respect for the animal, our caviar is both subtle and powerful. Beluga caviar, from an exclusive production of Huso sturgeon from Aquitaine, is a fleshy, unctuous and buttery caviar with iodine flavours and subtle notes of tonka beans, almonds and lemon. Its firm grains with grey highlights roll perfectly under the palate, gradually releasing the delicate flavours of a harmonious and refined caviar.
- Storage and tasting tips
- Ingredients and allergens
- The video experience
Beluga is a highly sought-after selection whose sensuality is admirably expressed when eaten with a spoon. This very fine caviar is also suitable for the most refined dishes, which will reveal the brilliance of its grains to perfection.
Storage conditionsKeep between 0 and +4.
Sturgeon eggs, salt, preservative: E 285
AVERAGE PER 100G Energy: 1214kJ / 292Kcal, Fat: 20g of which saturated fatty acids: 4,1g, Carbohydrates: 1,1g of which sugars: 0,5g, Protein: 25g, Salt: 1,4g