FAUCHON The school

The training programs at FAUCHON School

At FAUCHON School, the student is the main actor in their education. They evolve in a professional environment close to the reality of the field. This way, they are prepared for the demands of the profession, which require rigor and a sustained work pace, through innovative pedagogy.

Higher education, certified professional training, CAP (Professional Aptitude Certificate), improvement courses, and amateur classes can all be found on the dedicated website of FAUCHON School, where you can explore all the training programs offered at our school based in Rouen.

Our mission

Preparing students to become high-level professionals, experts in their fields, creative, and innovative in the culinary and service industries.

'It is fundamental that the priorities of a school remain the quality of its teaching and the professional future of its students. Aware that it holds the future of the students in its hands, FAUCHON School places learning at the core of its interests. For us, learning is about making mistakes, understanding, and trying again; the principle of the right to make mistakes is a value that we uphold in our training programs.'

Kamel MEBARKI, DIRECTOR OF FAUCHON SCHOOL.

The school made in F, the FAUCHON know-how.

At FAUCHON School, the student is the main actor of their education. They operate in a professional environment close to the reality of the field. Consequently, they are prepared for the demands of the profession, which require precision and a sustained work pace, through innovative pedagogy.

Higher education, certified professional training, CAP (Professional Aptitude Certificate), improvement courses, and amateur classes can all be found on the dedicated website of FAUCHON School, where you can discover all the training programs offered at our school based in Rouen.

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