Black whole truffle
- Storage and tasting tips
- Ingredients and allergens
Noble and rare, the FAUCHON Black Truffle (Tuber melanosporum), intact in its first cooking juice, lends itself to all your desires. Its unforgettable, almost animal-like aroma is bewitching. Its texture is firm and supple, its precious juice a concentrate of flavours. Added 7-8 minutes before serving, to warm it up without cooking it, it awakens when it comes into contact with pasta, risottos, sauces...
Tasting adviceTo use in fine slides to perfume the simplest dishes, as the most sophisticated dishes.
Storage conditionsKeep in a cool and dry place.
IngrédientsBlack truffle (Tuber melanosporum), truffle juice, water, salt.