Salted butter caramels
Discover these tender salted butter caramels made according to artisanal know-how in Brittany and using high quality ingredients : churn butter from Maison Bordier, fine salt from Brittany marshes…These tender bites of caramels are real treasure treats to offer or to share.
- Storage and tasting tips
- Ingredients and allergens
Tasting adviceA treat to enjoy at any time of the day.
Storage conditionsKeep in a cool and dry place.
IngrédientsSugar, glucose syrup,slightly salted butter (20,24%), cream (stabilizer : carrageenan), Millac salt.
Nutrition valuePER 100G Energy: 2124kJ / 508Kcal, Fat: 27g of witch saturates: 19g, Carbohydrate: 65g of witch sugars: 36g, Protein: 0,6g, Salt: 0,750g.
AllergensContains milk. May contain traces of nuts, sesame.