Candied Chestnuts

Champagne, or crémant? How to differentiate between these two types of wine that we often consume during a meal or a party? These bubbles that bring sparkle to all gatherings with friends, often difficult to differentiate, each have their own history, especially depending on where they were produced.

Olive oil, a "green gold" with countless benefits... There's nothing like it to enhance your dishes and salads, give flavour to your meat and fish or replace butter in baking your cakes. In this article, we suggest 5 uses of olive oil for successful cooking.

Chestnut cream (or chestnut jam) is a very popular dish that can be easily incorporated into many recipes. It is often eaten in autumn and winter and can be combined elegantly with desserts, ice cream and cakes. To give you an idea of the possibilities of this jam, we present here 5 recipes you should not miss.