Espelette pepper terrine

3.5oz jar
Discover this pork terrine, with Espelette pepper. The meat is minced with a knife for an incomparable texture.
Ref. 1017081
53.50 €/kg
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    30 Place de la Madeleine, 75008 Paris
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Espelette pepper terrine
Le mariage d’ingrédients locaux, porc de France label rouge et Piment d’Espelette AOP, choisi pour son piquant subtil et aromatique donnent une terrine généreuse et divinement épicée. Elaborée sans conservateurs, à partir de morceaux nobles du porc hachés au couteau, sa texture et ferme et son goût exquis et franc.
our tasting advices
Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts.

Keep in a cool and dry place.
Espelette pepper terrine
composition and ingredients
Pork (breast, shoulder) 67% (origin : France), poultry liver, eggs, Guérande salt, thickener : carob seed flour, pepper, garlic, nutmeg, Espelette chilli peppers 0,6%.

PER 100G Energy: 907kJ / 218Kcal, Fat: 15g of witch saturates: 5,4g, Carbohydrate: 1g of witch sugars: 0,5g, Protein: 19g, Salt: 0,670g.
Contains eggs.
Espelette pepper terrine