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Espelette pepper terrine

sku. :
3.5oz jar
Discover this pork terrine, with Espelette pepper. The meat is minced with a knife for an incomparable texture.
In stock
58 €/kg
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Ingredients : Pork (breast, shoulder) 67% (origin : France), poultry liver, eggs, Guérande salt, thickener : carob seed flour, pepper, garlic, nutmeg, Espelette chilli peppers 0,6%. Nutrition value : PER 100G Energy: 907kJ / 218Kcal, Fat: 15g of witch saturates: 5,4g, Carbohydrate: 1g of witch sugars: 0,5g, Protein: 19g, Salt: 0,670g.

Allergènes : Contains eggs.

Storage conditions : Keep in a cool and dry place. Tasting advice : Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts.
Le mariage d’ingrédients locaux, porc de France label rouge et Piment d’Espelette AOP, choisi pour son piquant subtil et aromatique donnent une terrine généreuse et divinement épicée. Elaborée sans conservateurs, à partir de morceaux nobles du porc hachés au couteau, sa texture et ferme et son goût exquis et franc.