Mini preserves assort

Ingrédients

1019382 - Confiture fraise aux pétales de rose Cane sugar, strawberries, rose petals 0,4 g, natural aroma of rose 0,1 g, gelling agent : pectins, acidifier : concentrated lemon juice. Per 100 g of finished product : prepared with 52 g of fruits, total sugars content : 61 g. 1019389 - Gelée groseille framboise Cane sugar, currant juice 35 g, raspberry juice 18 g, gelling agent : pectins. Per 100 g of finished product : prepared with 53 g of fruits juice, total sugars content : 61 g. 1019392 - Confiture orange amère de Séville Cane sugar, bitter oranges from Seville. Per 100 g of finished product : prepared with 42 g of fruits, total sugars content : 61 g. 1019390 - Confiture abricot du Languedoc-Roussillon Cane sugar, apricots from Languedoc-Roussillon, gelling agent : pectins, acidifier : concentrated lemon juice. Per 100 g of finished product : prepared with 52 g of fruits, total sugars content : 61 g. 1019391 - Confiture fraise Mara des bois Cane sugar, strawberries Mara des bois, gelling agent : pectins. Per 100 g of finished product : prepared with 53 g of fruits, total sugars content : 61 g.