Mango confit with Sechuan pepper

sku. :
3.7oz jar
This mango confit with Sechuan pepper will bring you an exotic sweet and sour note. A delicious combination of mango for roundness, vinegar for a hint of acidity and finally Sichuan pepper which is both spicy and slightly lemony with floral notes. This new confit will go perfectly with duck foie gras, white meat or string-smoked salmon heart or even for the more daring with a fruity Comté aged 18 to 24 months. Recipe focus: FAUCHON mango confits with Sechuan pepper are prepared in an artisanal way in France and cooked in copper cauldrons in small quantities to respect the fruit. The fruits are chosen according to strict quality criteria: when ripe, for their taste, their smell and their resistance to cooking.
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56.19 €/kg
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  • Description
  • Storage and tasting tips
  • Ingredients and allergens
Les confits de mangue au poivre de Sechuan FAUCHON sont préparés de façon artisanale en France et cuits en chaudrons de cuivre par petites quantités pour respecter le fruit. Les fruits sont choisis selon des critères de qualité stricts : à maturité, pour leur goût, leur odeur et leur tenue à la cuisson.
Storage and tasting tips
Ingredients and allergens