Mini crepes with cheddar
- Storage and tasting tips
- Ingredients and allergens
Ultra-thin and crispy as you wish, made according to a Breton recipe, these delicacies deserve their name of "crêpes dentelle". Light, they are filled with a melting cheddar cream. Elegant, they are suitable for snacking as well as for the aperitif.
Tasting adviceCan be enjoyed as a snack, but particularly great in appetizer.
Storage conditionsKeep in a cool and dry place.
IngrédientsWheat flour, maltodextrin, rapeseed oil, melted cheese powder 12% (cheddar, emulsifying salt: sodium phosphate), cream powder, concentrated butter, vegetable fat (copra), glucose syrup, barley malt extract, salt, yeast extract, pepper natural aroma, emulsifier: rapeseed lecithins, colours: paprika extract and carotenoids, acid: citric acid.
Nutrition valuePER 100G Energy: 2381kJ / 572Kcal, Fat: 39g of witch saturates: 15g, Carbohydrate: 45g of witch sugars: 14g, Protein: 9,5g, Salt: 2g.
AllergensContains gluten, milk. May contain traces of eggs, soya, nuts, celery, fish.