Mustard with Espelette chilli pepper
- Storage and tasting tips
- Ingredients and allergens
The delicate aroma of FAUCHON mustard is preserved thanks to a slow stone-grinding of the mustard seeds, and their pungency softened by a controlled rise in temperature. The Espelette chilli pepper dresses it up with a warm and spicy note, exquisite with tuna steak, grilled meats, stews.
Tasting adviceTips from the chef: The chef suggests using it to accompany fish. Ideal after cooking to accompany a tuna cooked on one side.
Storage conditionsKeep in a cool and dry place.
IngrédientsMustard 95% (Mustard seeds, water, vinegar, salt, sugar, preservative : sodium bisulphite), Espelette pepper puree 1%, Espelette pepper AOC 0,5%, coloring: beetroot.
Nutrition valuePER 100G Energy: 854kJ / 205Kcal, Fat: 14,060g of witch saturates: 1g, Carbohydrate: 9,3g of witch sugars: 5,1g, Protein: 9,2g, Salt: 5,5g.
AllergensContains mustard, sulphites. May contain traces of nuts.