Mustard with Espelette chilli pepper
- Storage and tasting tips
- Ingredients and allergens
The delicate aroma of FAUCHON mustard is preserved thanks to a slow stone-grinding of the mustard seeds, and their pungency softened by a controlled rise in temperature. The Espelette chilli pepper dresses it up with a warm and spicy note, exquisite with tuna steak, grilled meats, stews.