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Rhubarbe jam from Hauts-de-France

sku. :
1019757
8.6oz jar

FAUCHON Rhubarb Jam is prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. The rhubarb is harvested in the Hauts-de-France region for its sweet and sour taste, which makes it possible to produce a delicate and fragrant jam.

€6.50
In stock
26.53 €/kg
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Ingredients :

Ingredients : Rhubarb, cane sugar, gelling agent : pectins, acidifier : citric acid.
Per 100 g of finished product : prepared with 58 g of fruits, total sugars content : 56 g.
May contain traces of nuts and milk.

Nutrition value : MOYENNE POUR 100G Energie: 979kJ / 231Kcal, Matières grasses: 0,1g dont acides gras saturés: 0g, Glucides: 55,3g dont sucres: 55,3g, Protéines: 0,5g, Sel: 0g.

Allergènes : May contain traces of milk, nuts.

Storage conditions : Keep in a cool and dry place. Tasting advice :

Once opened, keep refrigerated and consume rapidly. To be savoured on a slice of bread or crêpes, or with your desserts.