Rhubarbe jam from Hauts-de-France

sku. :
8.6oz jar

FAUCHON Rhubarb Jam is prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. The rhubarb is harvested in the Hauts-de-France region for its sweet and sour taste, which makes it possible to produce a delicate and fragrant jam.

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37.55 €/kg
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  • Storage and tasting tips
  • Ingredients and allergens
Storage and tasting tips
Rhubarbe jam from Hauts-de-France

Once opened, keep refrigerated and consume rapidly. To be savoured on a slice of bread or crêpes, or with your desserts.

Keep in a cool and dry place.
Ingredients and allergens