Rhubarbe jam from Hauts-de-France
sku. :
1019757
8.6oz jar
FAUCHON Rhubarb Jam is prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. The rhubarb is harvested in the Hauts-de-France region for its sweet and sour taste, which makes it possible to produce a delicate and fragrant jam.
€9.20
In stock
26.53 €/kg
Ingredients :
Ingredients : Rhubarb, cane sugar, gelling agent : pectins, acidifier : citric acid.
Per 100 g of finished product : prepared with 58 g of fruits, total sugars content : 56 g.
May contain traces of nuts and milk.
Allergènes : May contain traces of milk, nuts.
Storage conditions : Keep in a cool and dry place. Tasting advice :
Once opened, keep refrigerated and consume rapidly. To be savoured on a slice of bread or crêpes, or with your desserts.
