MADE IN FAUCHON terrine
Discover this pork terrine, with ceps. The meat is minced with a knife for an incomparable texture.
Delivery in pickup point Delivery from 7€90.
Home delivery by courier Delivery from 35€.
International delivery to your home Delivery from 12€ in Europe.
Home delivery Delivery from 5€90.
- Storage and tasting tips
- Ingredients and allergens
DescriptionThis MADE IN FAUCHON creation, with its seductive scent of undergrowth, combines meat from France - red label pork, lean duck (30%) - and Boletus edulis (10%), one of the wild mushrooms most appreciated by connoisseurs. The meat, minced with a knife, reveals the quality of the ingredients and offers a firm texture, rich in taste.
Tasting advicePlace the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts. Place the jar in the fridge
Storage conditionsKeep in a cool and dry place.
IngrédientsLean and fat pork (origin : France), lean duck 30% (origin : France), mushrooms of Paris, poultry liver, ceps (Boletus edulis) 10%, eggs, Guérande salt, pork gelatin, thickener : carob flour, pepper.
Nutrition valuePER 100G Energy: 11kJ / 265Kcal, Fat: 22g of witch saturates: 8,3g, Carbohydrate: 1,6g of witch sugars: 0,7g, Protein: 15g, Salt: 1,7g.