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MADE IN FAUCHON terrine

3.5oz jar
Discover this pork terrine, with ceps. The meat is minced with a knife for an incomparable texture.
Ref. 1017075
€5.35
53.50 €/kg
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From 7€90
Free at €100 of purchase

  • ● Available


    France
    Home delivery.
    Within 48 hours from the date of shipment.

Waiter Delivery
€35 per delivery
Free at €150 of purchase

  • ● Not available


    Paris and its region (75, 92, 93, 94).
    From Monday to Saturday from 10am to 7pm.

Collect in store
Free
  • ● Available


    30 Place de la Madeleine, 75008 Paris
    Monday to Saturday from 10am to 7pm
    Pick-up under 3h if order placed before 1pm or within 5 days.

MADE IN FAUCHON terrine
Cette création MADE IN FAUCHON au séduisant parfum de sous-bois, réunit des viandes origine France - porc label rouge, maigre de canard (30%)- et du cèpe Boletus edulis (10%), un des champignons sauvages les plus appréciés des connaisseurs. La viande hachée au couteau laisse deviner la qualité des ingrédients et offre une texture ferme, riche en goût.
our tasting advices
Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts. Place the jar in the fridge

Keep in a cool and dry place.
MADE IN FAUCHON terrine
composition and ingredients
Lean and fat pork (origin : France), lean duck 30% (origin : France), mushrooms of Paris, poultry liver, ceps (Boletus edulis) 10%, eggs, Guérande salt, pork gelatin, thickener : carob flour, pepper.

PER 100G Energy: 11kJ / 265Kcal, Fat: 22g of witch saturates: 8,3g, Carbohydrate: 1,6g of witch sugars: 0,7g, Protein: 15g, Salt: 1,7g.
Allergens
Contains eggs.
MADE IN FAUCHON terrine