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sku. :
3.5oz jar
Discover this pork terrine, with ceps. The meat is minced with a knife for an incomparable texture.
In stock
58 €/kg
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Ingredients : Lean and fat pork (origin : France), lean duck 30% (origin : France), mushrooms of Paris, poultry liver, ceps (Boletus edulis) 10%, eggs, Guérande salt, pork gelatin, thickener : carob flour, pepper. Nutrition value : PER 100G Energy: 11kJ / 265Kcal, Fat: 22g of witch saturates: 8,3g, Carbohydrate: 1,6g of witch sugars: 0,7g, Protein: 15g, Salt: 1,7g.

Allergènes : Contains eggs.

Storage conditions : Keep in a cool and dry place. Tasting advice : Place the jar in the fridge 3 hours before serving. Ideal as an appetizer on fresh bread toasts. Place the jar in the fridge
Cette création MADE IN FAUCHON au séduisant parfum de sous-bois, réunit des viandes origine France - porc label rouge, maigre de canard (30%)- et du cèpe Boletus edulis (10%), un des champignons sauvages les plus appréciés des connaisseurs. La viande hachée au couteau laisse deviner la qualité des ingrédients et offre une texture ferme, riche en goût.