Paris 8 macarons box
Recognized worldwide for its pastry-making savoir-faire, FAUCHON proudly offers a selection of its famous macarons: 2 raspberry macarons, 2 vanilla macarons, 1 rose macaron, 1 white chocolate and milk centre macaron, 1 pistachio, 1 caramel. The round, smooth and exquisitely airy outer cookie of FAUCHON macarons gives way to a creamy center that melts in your mouth… A delicious bite-size pastry that rekindles your tasting pleasure with each new flavor.
Home delivery ExpressDelivery from 9€90.
Home delivery by courierDelivery from 35€.
International delivery to your homeDelivery from 12€ in Europe.
Ingredients : Sugar, almond powder, icing sugar, white chocolate (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soya lecithin, natural vanilla flavouring, flavouring), cream, egg white, raspberry, milk chocolate 34% cocoa minimum (sugar, cocoa butter, whole milk powder, cocoa paste, skimmed milk powder, emulsifier: soya lecithin, flavouring natural vanilla), raspberry puree (raspberry, sugar), butter, pistachio paste (almond, pistachio, sugar, hazelnut oil, coloring : E140, natural flavouring, emulsifier: soya lecithin), pistachio, cocoa paste, lemon juice, marzipan (almond, sugar, water, inverted sugar, humectant: sorbitol, invertase), Bourbon vanilla bean, inverted sugar, pectin (gelling agent: E440, firming agents: E450, E341, dextrose), caramel paste (natural flavouring of caramel, coloring : E150c), colorings: E120, E133, E150c, E160a, stabilizer: sorbitol, natural flavouring vanilla, salt, glucose syrup (sulphites), vanilla seed and natural flavouring rose. May contain traces of other nuts.
Allergènes : Contains eggs, soya, milk, nuts, sulphites. Traces: Our pastry laboratory is used to handle : gluten, peanuts, sesame.
Storage conditions : Store between 0°C and +4°C Tasting advice : FAUCHON macarons should be kept at the bottom of your fridge and tasted within 5 days following their purchase. We advise you to bring them back to room temperature 30 minutes before serving.