4 min
85-90°CAn Afternoon in Paris tea - Flavoured tea in box - 3.5oz box
An Afternoon in Paris tea - Flavoured tea in box
sku. :
1014632
3.5oz box
FLAVOURED BLACK TEA: A fruity tea with zesty citrus fruit and sensual vanilla flavours.
€21.00
In stock
210 €/kg
Shipping
Collect via Click & Collect Free
Delivery in pickup point Delivery from 7€90.
Home delivery by courier Delivery from 35€.
International delivery to your home Delivery from 12€ in Europe. Home delivery Delivery from 5€90.
- Description
- Technical sheet
- Storage and tasting tips
- Ingredients and allergens
Description
Like a lovely skin fragrance, Afternoon in Paris is a unique tea where each leaf encapsulates the soul of a moment. It is described as an author's perfume, with a delicate and powdery rose in the top note, a soft and sweet vanilla in the heart note, and a base note, a bouquet of elegant citrus fruits. And we are surprised to dream, of a break on the terrace of a café, of the nonchalance of a walk in the garden, of the magic of a romantic walk. It is one of our house's most popular teas, the creation of which reveals our house's unique know-how. Preparation
4 min 85-90°C Storage and tasting tips
Tea TimeRelated Posts
How to taste caviar
Caviar, also known as 'black gold', is more than just food. Knowing how to taste caviar is an art. No need for artifice, caviar is a lust that is sufficient to itself. To witness an optimal tasting and take full advantage of its subtleties and flavors, very precise rules are to be followed. Fine gourmets and connoisseurs, discover how to live a unique gastronomic experience with Fauchon.
FAUCHON tea and its tasting moments
Since 1886, an avant-garde spirit has led FAUCHON to pave the way for a French approach to teas. First pure, then flavoured from 1960 onwards, with the desire to sublimate a marvel from elsewhere: the marriage of Asian know-how with the French art of living.
All about tea growing
Black tea, green tea, white tea... Do you know how tea is grown? This beverage, which has become an integral part of our daily lives, is rich in history and its harvesting follows a very precise protocol subject to several conditions.