DescriptionLove apple or candied apple in its bright red dress, let yourself be delighted by the unique scent of this iconic tea from our house. The recipe, unchanged since 1972, presents on a base of Ceylon black tea, a fruit pairing of great intensity. This seductive perfume has become known all over the world and especially in Japan where it continues to be the most popular today.
OriginCHINA & SRI LANKA
Sensory analysisIt is an intense tea. The base, close to English teatime teas, is full-bodied and woody. This vigor and this structure are softened, however, by the sweet and tender notes of the red apple cooked in a cauldron.
Food and Tea pairingFor a savoury and sophisticated taste experience, apple black tea is the perfect accompaniment to pan-fried foie gras and its tea-infused jus. The fruity, slightly sweet notes of the apple blend harmoniously with the rich, full-bodied flavours of the tea, which contrast with the rich texture of the foie gras.
Tasting adviceTo be enjoyed during your brunches with sweet & savoury dishes. Brewing time: 4 minutes
Storage conditionsKeep in a cool and dry place.
IngrédientsBlack tea (Sri Lanka), apple flavour.
AllergensMay contain traces of soya, milk, nuts.