Biscuits with slivers of Brittany Caramel
- Storage and tasting tips
- Ingredients and allergens
Caramelised, golden and crunchy, these biscuits with the F for FAUCHON logo, brightened up with splinters of Breton caramel, play on the land with their hint of Guérande salt. They are made in Brittany from quality ingredients, fresh eggs from Lanouée and fresh churned butter from Brittany.
Tasting adviceCan be enjoyed at any moment of the day with a cup of tea or coffee.
Storage conditionsKeep in a cool and dry place.
IngrédientsWheat flour, churned brittany butter, sugar, Brittany toffee 4% (water, sugar, glucose syrup, butter, condensed milk, Guérande salt), whole fresh eggs, toffee 1,70% (sugar, water), egg yolks, natural flavor, Guérande salt, skimmed milk powder, raising agent (disodium dihydrogen diphosphate, sodium hydrogen carbonate).
Nutrition valuePER 100G Energy: 1949kJ / 465Kcal, Fat: 21,4g of witch saturates: 12g, Carbohydrate: 60g of witch sugars: 25g, Protein: 7,1g, Salt: 1,3g.
AllergensContains gluten, eggs, milk. May contain traces of peanuts, soya, nuts.