Biscuits with Madagascar Vanilla
- Storage and tasting tips
- Ingredients and allergens
Golden and irresistible with a hint of Guérande salt, these crisp and crumbly biscuits with the F for FAUCHON logo have the round, fruity flavour of Madagascar vanilla. They are made in Brittany from quality ingredients, fresh eggs from Lanouée and fresh churned butter from Brittany.
Tasting adviceCan be enjoyed at any moment of the day with a cup of tea or coffee.
Storage conditionsKeep in a cool and dry place.
IngrédientsWheat flour, sugar, churned butter, whole fresh eggs, egg yolks, natural vanilla extract of Madagascar 1%, skimmed milk powder, Guérande salt, raising agent (disodium dihydrogen diphosphate, sodium hydrogen carbonate).
Nutrition valuePER 100G Energy: 1960kJ / 467Kcal, Fat: 20g of witch saturates: 11,8g, Carbohydrate: 64,1g of witch sugars: 63,9g, Protein: 6,7g, Salt: 1g.
AllergensContains gluten, eggs, milk. May contain traces of peanuts, soya, nuts.