Blackcurrant jam from Ile de France
FAUCHON blackcurrant jams are prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. Harvested in the Ile-de-France region for its mild and humid climate, which makes it possible to obtain juicy fruit, to make a sweet and sour jam.
- Storage and tasting tips
- Ingredients and allergens
Store in the refrigerator and eat quickly after opening. Enjoy on bread or pancakes, or with cheese and desserts.
Storage conditionsStore in a cool, dry place.