Blackcurrant jam from Ile de France

sku. :
245g jar

FAUCHON blackcurrant jams are prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. Harvested in the Ile-de-France region for its mild and humid climate, which makes it possible to obtain juicy fruit, to make a sweet and sour jam.

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37.55 €/kg
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  • Storage and tasting tips
  • Ingredients and allergens
Storage and tasting tips
Blackcurrant jam from Ile de France

Store in the refrigerator and eat quickly after opening. Enjoy on bread or pancakes, or with cheese and desserts.

Store in a cool, dry place.
Ingredients and allergens