Blackcurrant jam from Ile de France
FAUCHON blackcurrant jams are prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. Harvested in the Ile-de-France region for its mild and humid climate, which makes it possible to obtain juicy fruit, to make a sweet and sour jam.
- Storage and tasting tips
- Ingredients and allergens
Store in the refrigerator and eat quickly after opening. Enjoy on bread or pancakes, or with cheese and desserts.
Storage conditionsStore in a cool, dry place.
Ingredients : Cane sugar, blackcurrant, gelling agent: pectin. Per 100 g of finished product: prepared with 43 g of fruit, total sugar content: 57 g. May contain traces of nuts and milk.
AVERAGE PER 100G Energy: 967kJ / 228Kcal, Fat: 0.4g of which saturated fatty acids: 0.1g, Carbohydrates: 54.3g of which sugars: 54.3g, Protein: 0.6g, Salt: 0g
AllergensMay contain traces of milk, nuts.