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Blackcurrant jam from Ile de France

sku. :
245g jar

FAUCHON blackcurrant jams are prepared in a traditional way; cooked in copper cauldrons in small quantities to respect the fruit. Harvested in the Ile-de-France region for its mild and humid climate, which makes it possible to obtain juicy fruit, to make a sweet and sour jam.

In stock
26.53 €/kg
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Ingredients :

Ingredients : Cane sugar, blackcurrant, gelling agent: pectin. Per 100 g of finished product: prepared with 43 g of fruit, total sugar content: 57 g. May contain traces of nuts and milk.

Nutrition value :

AVERAGE PER 100G Energy: 967kJ / 228Kcal, Fat: 0.4g of which saturated fatty acids: 0.1g, Carbohydrates: 54.3g of which sugars: 54.3g, Protein: 0.6g, Salt: 0g

Allergènes : May contain traces of milk, nuts.

Storage conditions : Store in a cool, dry place. Tasting advice :

Store in the refrigerator and eat quickly after opening. Enjoy on bread or pancakes, or with cheese and desserts.