Blackcurrant tea & jam duo

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Ingredients :

Tea: black tea (China, Sri Lanka), blackcurrant berries 10%, natural flavour.

Jam: Cane sugar, blackcurrant, gelling agent: pectin. Per 100 g of finished product: prepared with 43 g of fruit, total sugar content: 57 g. May contain traces of nuts and milk.

Nutrition value :

Jam: AVERAGE PER 100G Energy: 967kJ / 228Kcal, Fat: 0.4g of which saturated fatty acids: 0.1g, Carbohydrates: 54.3g of which sugars: 54.3g, Protein: 0.6g, Salt: 0g

Allergènes : May contain traces of milk, nuts.

Storage conditions : Store in a cool, dry place. Tasting advice :

Tea: Brewing time: 4 minutes

Jam: Store in the refrigerator and consume quickly after opening. Enjoy on bread or pancakes, or with cheese and desserts.

Blackcurrant black tea is a velvet purple fabric that envelops and transports. The blackest of red fruits finds its place here in a minimalist black tea, focused on the fruit. Blackcurrant black tea celebrates all the aromatic facets of this elegant fruit. The woody, fruity and floral notes make this a remarkable black tea. The dark liquor is syrupy, long and enveloping. The generous, greedy and intense blackcurrant offers a beautiful tasting experience. A breakfast based on FAUCHON fruits, jams and coulis. To discover: Blackcurrant jam from Ile de France for an aromatic tone on tone.