Blackcurrant tea & jam duo
- Storage and tasting tips
- Ingredients and allergens
Blackcurrant black tea is a velvet purple fabric that envelops and transports. The blackest of red fruits finds its place here in a minimalist black tea, focused on the fruit. Blackcurrant black tea celebrates all the aromatic facets of this elegant fruit. The woody, fruity and floral notes make this a remarkable black tea. The dark liquor is syrupy, long and enveloping. The generous, greedy and intense blackcurrant offers a beautiful tasting experience. A breakfast based on FAUCHON fruits, jams and coulis. To discover: Blackcurrant jam from Ile de France for an aromatic tone on tone.
Tea: Brewing time: 4 minutes
Jam: Store in the refrigerator and consume quickly after opening. Enjoy on bread or pancakes, or with cheese and desserts.
Storage conditionsStore in a cool, dry place.
Tea: black tea (China, Sri Lanka), blackcurrant berries 10%, natural flavour.
Jam: Cane sugar, blackcurrant, gelling agent: pectin. Per 100 g of finished product: prepared with 43 g of fruit, total sugar content: 57 g. May contain traces of nuts and milk.
Jam: AVERAGE PER 100G Energy: 967kJ / 228Kcal, Fat: 0.4g of which saturated fatty acids: 0.1g, Carbohydrates: 54.3g of which sugars: 54.3g, Protein: 0.6g, Salt: 0g
AllergensMay contain traces of milk, nuts.